Italicus (original) (raw)

Italicus Rosolio di Bergamotto is a bergamot rosolio (a type of aperitivo) manufactured in Italy. The liqueur uses bergamot from Calabria and citrons from Sicily, along with Italian flower varieties. The spirit was created by an Italian bartender, Giuseppe Gallo, in 2015, using a family recipe. He released the spirit in 2016.