dbo:abstract |
Ives Noir ist eine US-amerikanische Rotweinsorte. Im Jahr 1844 wurde die Sorte vom privaten Rebzüchter H. Ives in Cincinnati, Ohio, entdeckt und züchterisch weiterbearbeitet. Bei der Sorte handelt es sich um einen Sämling eines offen abgeblühten Rebstock der Sorte Hartford (Vitis labrusca). Rebflächen sind auch heute noch in den Vereinigten Staaten bekannt (→ Weinbau in New York, Weinbau in New Jersey, Weinbau in Ohio) mit Herkunftsbezeichnungen wie Cayuga Lake AVA. Aufgrund der großen Toleranz gegenüber Pilzkrankheiten findet man die Sorte auch im feuchtwarmen Klima Brasiliens und Australiens. Siehe auch den Artikel Weinbau in den Vereinigten Staaten, Weinbau in Australien und Weinbau in Brasilien sowie die Liste von Rebsorten. Abstammung: , offen abgeblüht (de) Ives noir is a red hybrid grape variety that is grown throughout the United States. Named after its propagator, Connecticut wine grower Henry Ives, the grape's pedigree and exact origin are unclear. After Prohibition in the United States, Ives was a popular grape used in the production of sweet port-style wines but saw its plantings steadily decrease throughout the 20th century as the vine's susceptibility to air pollution took its toll. (en) Bordô, ives, ives seedling, terci, folha-de-figo ou york madeira é uma cultivar da espécie de uva Vitis labrusca. (pt) |
dbo:origin |
dbr:Ohio_(wine) |
dbo:species |
dbr:Hybrid_grape |
dbo:thumbnail |
wiki-commons:Special:FilePath/Ives_grape.jpg?width=300 |
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dbr:Rootstock dbr:Moscatel dbr:Pennsylvania dbr:United_States_Environmental_Protection_Agency dbr:University_of_California,_Davis dbr:Vitis dbr:Downy_mildew dbr:Concord_(grape) dbr:Connecticut_wine dbr:Clean_Air_Act_(United_States) dbr:Fruit_preserves dbr:Pedro_Ximénez dbr:Sweet_(wine) dbc:Hybrid_grape_varieties dbr:Color_(wine) dbr:Isabella_(grape) dbr:Vitis_International_Variety_Catalogue dbr:Air_pollution dbr:Air_pollution_in_the_United_States dbr:Fortified_wines dbr:Bastardo_(grape) dbr:Grape_juice dbr:Vitis_vinifera dbr:Crossing_(plant) dbr:Prohibition_in_the_United_States dbr:Hectare dbr:Jancis_Robinson dbr:Hybrid_grape dbc:Red_wine_grape_varieties dbr:Sulphur dbr:Bordeaux_mixture dbr:DNA_analysis dbr:Grape_variety dbr:Michigan dbr:Ohio dbr:Madeira_wine dbr:Master_of_Wine dbr:Seedling dbr:Sercial dbr:Old_vine dbr:Winemaking dbr:Vitis_labrusca dbr:Malvasia dbr:Moisture_stress dbr:Vitis_aestivalis dbr:Terrantez dbr:Varietal dbr:Ulysses_Prentiss_Hedrick dbr:Verdelho dbr:Malaga_wine dbr:Ripeness_(wine) dbr:Ohio_(wine) dbr:Bual dbr:Ampelographers dbr:Foxy_(wine) dbr:Blush_wines dbr:Arkansas_(wine) dbr:Hybrid_(grape) dbr:Connecticut_(wine) dbr:New_Jersey_(wine) dbr:New_York_State_(wine) dbr:Port-style dbr:United_States_(wine) dbr:Brazil_(wine) dbr:Irrigation_(vine) dbr:Ozone_damage dbr:Powdery_(mildew) dbr:File:Concord_Grapes_on_vines.jpg dbr:Hartford_Proflic dbr:File:Pollution_de_l'air.jpg |
dbp:caption |
Photographic plate of Ives grape from the book The Grapes of New York, 1908 by Ulysses Prentiss Hedrick (en) |
dbp:color |
Rouge (en) |
dbp:colorAlt |
Red (en) |
dbp:name |
Ives noir (en) |
dbp:origin |
Ohio in 1844 (en) |
dbp:species |
dbr:Hybrid_grape |
dbp:wikiPageUsesTemplate |
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dcterms:subject |
dbc:Hybrid_grape_varieties dbc:Red_wine_grape_varieties |
gold:hypernym |
dbr:Variety |
rdf:type |
owl:Thing wikidata:Q19088 wikidata:Q756 dbo:FloweringPlant wikidata:Q10978 dbo:Eukaryote dbo:Grape dbo:Species yago:Abstraction100002137 yago:Assortment108398773 yago:Collection107951464 yago:Group100031264 dbo:Plant yago:WikicatRedWineGrapeVarieties |
rdfs:comment |
Ives noir is a red hybrid grape variety that is grown throughout the United States. Named after its propagator, Connecticut wine grower Henry Ives, the grape's pedigree and exact origin are unclear. After Prohibition in the United States, Ives was a popular grape used in the production of sweet port-style wines but saw its plantings steadily decrease throughout the 20th century as the vine's susceptibility to air pollution took its toll. (en) Bordô, ives, ives seedling, terci, folha-de-figo ou york madeira é uma cultivar da espécie de uva Vitis labrusca. (pt) Ives Noir ist eine US-amerikanische Rotweinsorte. Im Jahr 1844 wurde die Sorte vom privaten Rebzüchter H. Ives in Cincinnati, Ohio, entdeckt und züchterisch weiterbearbeitet. Bei der Sorte handelt es sich um einen Sämling eines offen abgeblühten Rebstock der Sorte Hartford (Vitis labrusca). Siehe auch den Artikel Weinbau in den Vereinigten Staaten, Weinbau in Australien und Weinbau in Brasilien sowie die Liste von Rebsorten. Abstammung: , offen abgeblüht (de) |
rdfs:label |
Ives Noir (de) Ives noir (en) Bordô (casta de uva) (pt) |
owl:sameAs |
freebase:Ives noir yago-res:Ives noir wikidata:Ives noir dbpedia-de:Ives noir dbpedia-pt:Ives noir http://ta.dbpedia.org/resource/ஈவ்ஸ்_நோயர் https://global.dbpedia.org/id/Uwjs |
prov:wasDerivedFrom |
wikipedia-en:Ives_noir?oldid=1012802449&ns=0 |
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wiki-commons:Special:FilePath/Pollution_de_l'air.jpg wiki-commons:Special:FilePath/Concord_Grapes_on_vines.jpg wiki-commons:Special:FilePath/Ives_grape.jpg |
foaf:isPrimaryTopicOf |
wikipedia-en:Ives_noir |
foaf:name |
Ives noir (en) |
is dbo:growingGrape of |
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