Sejak (original) (raw)

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Sejak (세작; 細雀; lit. "thin sparrow"), also called dumul-cha (두물차; lit. "second flush tea"), refers to nokcha (green tea) made of young, tender leaves and buds hand-plucked after gogu ("grain rain", 20–21 April) but before ipha ("advent of summer", 5–6 May). Also called jakseol (작설; 雀舌; lit. "sparrow tongue") as the tea leaves are plucked when they are about the size of a sparrow's tongue, sejak is best steeped at a temperature of 60–70 °C (140–158 °F).

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dbo:abstract Sejak (세작; 細雀; lit. "thin sparrow"), also called dumul-cha (두물차; lit. "second flush tea"), refers to nokcha (green tea) made of young, tender leaves and buds hand-plucked after gogu ("grain rain", 20–21 April) but before ipha ("advent of summer", 5–6 May). Also called jakseol (작설; 雀舌; lit. "sparrow tongue") as the tea leaves are plucked when they are about the size of a sparrow's tongue, sejak is best steeped at a temperature of 60–70 °C (140–158 °F). (en) 두물차 또는 세작은 곡우(4월 20~21일) 이후, 입하(5월 5~6일) 이전에 나온나온 어린잎으로 만든 녹차이다. 작설(雀舌, ←참새혀)이라고도 하며 60~70°C 온도에서 가장 잘 스며든다. (ko)
dbo:origin dbr:Korea
dbo:thumbnail wiki-commons:Special:FilePath/Sejak_green_tea.jpg?width=300
dbo:wikiPageID 53541869 (xsd:integer)
dbo:wikiPageLength 3189 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID 981626484 (xsd:integer)
dbo:wikiPageWikiLink dbr:Nokcha dbc:Green_tea dbr:Lixia dbr:Passer_montanus dbr:Hadong_County dbc:Korean_tea dbr:Korea dbr:Camellia_sinensis dbr:Guyu
dbp:caption Sejak green tea from Hadong County (en)
dbp:hangul (en) 두물차 (en) 세작 (en) 작설 (en)
dbp:hanja (en) 細雀 (en) 雀舌 (en)
dbp:ingredients Second-flush tea leaves (en)
dbp:labels no (en)
dbp:links no (en)
dbp:lit "second flush tea" (en) "sparrow tongue" (en) "thin sparrow" (en)
dbp:mr chaksŏl (en) sejak (en) tumul-ch'a (en)
dbp:name Sejak (en)
dbp:origin dbr:Korea
dbp:othername Epithet (en) Alternative name (en)
dbp:rr dumul-cha (en) jakseol (en) sejak (en)
dbp:title Korean name (en)
dbp:type dbr:Nokcha
dbp:wikiPageUsesTemplate dbt:Convert dbt:Infobox_beverage dbt:Korean dbt:Redirect-distinguish dbt:Reflist dbt:Infobox_Korean_name dbt:IPA-ko dbt:Tea-stub dbt:Korea-cuisine-stub
dcterms:subject dbc:Green_tea dbc:Korean_tea
rdf:type owl:Thing wikidata:Q2095 dbo:Beverage dbo:Food
rdfs:comment Sejak (세작; 細雀; lit. "thin sparrow"), also called dumul-cha (두물차; lit. "second flush tea"), refers to nokcha (green tea) made of young, tender leaves and buds hand-plucked after gogu ("grain rain", 20–21 April) but before ipha ("advent of summer", 5–6 May). Also called jakseol (작설; 雀舌; lit. "sparrow tongue") as the tea leaves are plucked when they are about the size of a sparrow's tongue, sejak is best steeped at a temperature of 60–70 °C (140–158 °F). (en) 두물차 또는 세작은 곡우(4월 20~21일) 이후, 입하(5월 5~6일) 이전에 나온나온 어린잎으로 만든 녹차이다. 작설(雀舌, ←참새혀)이라고도 하며 60~70°C 온도에서 가장 잘 스며든다. (ko)
rdfs:label 두물차 (ko) Sejak (en)
owl:differentFrom dbr:Jaekseol-cha
owl:sameAs wikidata:Sejak dbpedia-ko:Sejak https://global.dbpedia.org/id/2n8dx
prov:wasDerivedFrom wikipedia-en:Sejak?oldid=981626484&ns=0
foaf:depiction wiki-commons:Special:FilePath/Sejak_green_tea.jpg
foaf:isPrimaryTopicOf wikipedia-en:Sejak
foaf:name Sejak (en)
is dbo:wikiPageRedirects of dbr:Dumul-cha dbr:Dumulcha dbr:Jakseol dbr:Jakseol-cha dbr:Jakseol_tea dbr:Jakseolcha dbr:Second_flush_tea dbr:Sejak-cha dbr:Sejak_tea dbr:Sejakcha dbr:Sparrow's_tongue
is dbo:wikiPageWikiLink of dbr:Green_tea dbr:Korean_tea dbr:Yellow_tea dbr:Dumul-cha dbr:Dumulcha dbr:Jakseol dbr:Jakseol-cha dbr:Jakseol_tea dbr:Jakseolcha dbr:Second_flush_tea dbr:Sejak-cha dbr:Sejak_tea dbr:Sejakcha dbr:Sparrow's_tongue
is foaf:primaryTopic of wikipedia-en:Sejak