Jasmine lactone (original) (raw)
Jasmine lactone is a lactone and aroma compound with a powerful fatty-fruity peach and apricot flavor. Its chemical formula is C10H16O2. It occurs naturally in jasmine oil, tuberose, gardenia, mimosa, honeysuckle, lily, tea, peach, and ginger. It is used as a food spice and is mainly used for the preparation of apricot, peach, dairy products, and as a tropical fruit flavor.
| Property | Value |
|---|---|
| dbo:abstract | Jasmine lactone is a lactone and aroma compound with a powerful fatty-fruity peach and apricot flavor. Its chemical formula is C10H16O2. It occurs naturally in jasmine oil, tuberose, gardenia, mimosa, honeysuckle, lily, tea, peach, and ginger. It is used as a food spice and is mainly used for the preparation of apricot, peach, dairy products, and as a tropical fruit flavor. (en) ジャスミンラクトンは、化学式C10H16O2で表されるラクトンの一種である。 (ja) |
| dbo:alternativeName | (Z)-7-Decen-5-olide (en) |
| dbo:iupacName | 6-[(Z)-Pent-2-enyl]oxan-2-one (en) |
| dbo:thumbnail | wiki-commons:Special:FilePath/Jasmine_lactone.svg?width=300 |
| dbo:wikiPageID | 51523111 (xsd:integer) |
| dbo:wikiPageLength | 2063 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1085016929 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Mimosa dbr:Apricot dbr:Honeysuckle dbr:Peach dbr:Dairy_product dbr:Spice dbc:Heterocyclic_compounds_with_1_ring dbr:Lactone dbr:Aroma_compound dbr:Lilium dbc:Delta-lactones dbr:Gardenia dbr:Ginger dbr:Jasmine dbr:Agave_amica dbr:Flavor_(taste) dbr:Tea dbr:Tropics |
| dbp:imagefile | Jasmine lactone.svg (en) |
| dbp:iupacname | 6 (xsd:integer) |
| dbp:name | Jasmine lactone (en) |
| dbp:othernames | -7 (xsd:integer) |
| dbp:verifiedfields | changed (en) |
| dbp:watchedfields | changed (en) |
| dbp:wikiPageUsesTemplate | dbt:Chembox dbt:Chembox_Identifiers dbt:Chembox_Properties dbt:Organic-compound-stub dbt:Cascite dbt:Chemspidercite dbt:Fdacite |
| dcterms:subject | dbc:Heterocyclic_compounds_with_1_ring dbc:Delta-lactones |
| rdf:type | owl:Thing dul:ChemicalObject dbo:ChemicalSubstance wikidata:Q11173 dbo:ChemicalCompound |
| rdfs:comment | Jasmine lactone is a lactone and aroma compound with a powerful fatty-fruity peach and apricot flavor. Its chemical formula is C10H16O2. It occurs naturally in jasmine oil, tuberose, gardenia, mimosa, honeysuckle, lily, tea, peach, and ginger. It is used as a food spice and is mainly used for the preparation of apricot, peach, dairy products, and as a tropical fruit flavor. (en) ジャスミンラクトンは、化学式C10H16O2で表されるラクトンの一種である。 (ja) |
| rdfs:label | Jasmine lactone (en) ジャスミンラクトン (ja) |
| owl:sameAs | wikidata:Jasmine lactone dbpedia-ja:Jasmine lactone https://global.dbpedia.org/id/2YvnQ |
| prov:wasDerivedFrom | wikipedia-en:Jasmine_lactone?oldid=1085016929&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Jasmine_lactone.svg |
| foaf:isPrimaryTopicOf | wikipedia-en:Jasmine_lactone |
| foaf:name | Jasmine lactone (en) |
| is dbo:wikiPageWikiLink of | dbr:C10H16O2 dbr:Aroma_compound |
| is foaf:primaryTopic of | wikipedia-en:Jasmine_lactone |
