Jeffrey Buben (original) (raw)
Jeffrey Buben is a chef and restaurateur in Washington D.C. Buben was raised in the suburbs of Philadelphia, the son of a former FBI agent. He graduated from The Culinary Institute of America in 1978 and worked in several restaurants in New York City before moving to Washington, D.C. in 1984. In 1999, Buben won the James Beard Foundation Award for Best Chef: Mid-Atlantic. Jeffrey and Sallie Buben have three children: Sarah, Alex, and Mac.
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| dbo:abstract | Jeffrey Buben is a chef and restaurateur in Washington D.C. Buben was raised in the suburbs of Philadelphia, the son of a former FBI agent. He graduated from The Culinary Institute of America in 1978 and worked in several restaurants in New York City before moving to Washington, D.C. in 1984. In D.C., Buben cooked at Nicholas in the Mayflower Hotel and the Occidental Grill in the Willard Hotel. In 1993, he opened his own restaurant with his wife, Sallie, Vidalia, in the Dupont Circle neighborhood. Vidalia earned rave views for its Southern food, including a corn bread recipe from Sallie's grandmother. Bon Appétit named it one of the nations' "Best New Restaurants." In 1999, Buben won the James Beard Foundation Award for Best Chef: Mid-Atlantic. In September 1998, the Bubens opened their second restaurant, Bistro Bis, serving French bistro cuisine in the George Hotel near Washington Union Station. In November 2012, the Bubens opened a third restaurant, Woodward Table, located downtown. Vidalia closed in 2016, after more than two decades. Jeffrey and Sallie Buben have three children: Sarah, Alex, and Mac. (en) |
| dbo:award | dbr:James_Beard_Foundation_Award |
| dbo:birthDate | 1958-10-08 (xsd:date) |
| dbo:wikiPageExternalLink | http://bistrobis.com/info/chef-jeffrey-buben http://woodwardtable.com/info/chef-jeffrey-buben |
| dbo:wikiPageID | 59769132 (xsd:integer) |
| dbo:wikiPageLength | 4132 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1085882940 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Bon_Appétit dbc:Living_people dbr:Mayflower_Hotel dbc:1958_births dbc:James_Beard_Foundation_Award_winners dbr:Washington,_D.C. dbr:Washington_D.C. dbr:Washington_Union_Station dbr:James_Beard_Foundation_Award dbr:Dupont_Circle dbr:Federal_Bureau_of_Investigation dbr:The_Culinary_Institute_of_America dbc:American_chefs dbc:Culinary_Institute_of_America_Hyde_Park_alumni dbr:Philadelphia dbr:New_York_City dbr:Willard_Hotel |
| dbp:awards | 1999 (xsd:integer) |
| dbp:birthDate | 1958-10-08 (xsd:date) |
| dbp:name | Jeffrey Buben (en) |
| dbp:prevrests | Vidalia (en) |
| dbp:restaurants | Woodward Table, Bistro Bis (en) |
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| dct:subject | dbc:Living_people dbc:1958_births dbc:James_Beard_Foundation_Award_winners dbc:American_chefs dbc:Culinary_Institute_of_America_Hyde_Park_alumni |
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| rdfs:comment | Jeffrey Buben is a chef and restaurateur in Washington D.C. Buben was raised in the suburbs of Philadelphia, the son of a former FBI agent. He graduated from The Culinary Institute of America in 1978 and worked in several restaurants in New York City before moving to Washington, D.C. in 1984. In 1999, Buben won the James Beard Foundation Award for Best Chef: Mid-Atlantic. Jeffrey and Sallie Buben have three children: Sarah, Alex, and Mac. (en) |
| rdfs:label | Jeffrey Buben (en) |
| owl:sameAs | wikidata:Jeffrey Buben https://global.dbpedia.org/id/9ZyZn |
| prov:wasDerivedFrom | wikipedia-en:Jeffrey_Buben?oldid=1085882940&ns=0 |
| foaf:isPrimaryTopicOf | wikipedia-en:Jeffrey_Buben |
| foaf:name | Jeffrey Buben (en) |
| is dbo:wikiPageWikiLink of | dbr:James_Beard_Foundation_Award:_1990s dbr:Eric_Ziebold dbr:Tom_Cunanan |
| is foaf:primaryTopic of | wikipedia-en:Jeffrey_Buben |