JingBaJian (original) (raw)
京八件，是一種北京式風味糕點，最初的京八件出現在清朝宮廷典禮中的節日食品，後來流傳到民間變成京城百姓禮尚往來的禮品，也成為老北京人拜年串門子必不可少的禮物。
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| dbo:abstract | JingBaJian (Chinese: 京八件; pinyin: jīng bā jiàn) is a series of eight Chinese desserts created by the Qing Imperial kitchen. It is an improvement on traditional imperial pastry called the 'big eight'. Each dessert holds a different meaning: happiness, success, long life, luck, wealth, education, excess and fertility. JingBaJian (the eight-set Beijing style pastry) is a traditional Chinese cake. "Jing" refers to Beijing and BaJian means eight pieces. It was originally made in the Imperial kitchen. With time, this dessert became popular among the public. Each cake contains a different type of stuffing baked into unique shapes. The ingredients include dates, plums, raisins, rose, red bean, sugar, banana, pepper and salt. JingBaJian evolved considerably, incorporating new ingredients such as mung bean and Liao flowers. (en) 京八件，是一種北京式風味糕點，最初的京八件出現在清朝宮廷典禮中的節日食品，後來流傳到民間變成京城百姓禮尚往來的禮品，也成為老北京人拜年串門子必不可少的禮物。 (zh) |
| dbo:country | dbr:China |
| dbo:ingredient | dbr:Rose dbr:Sugar dbr:Banana dbr:Salt dbr:Pepper_(seasoning) |
| dbo:ingredientName | Cake: oil, flour, water Filling: dates, plum, raisin, rose, red bean paste, sugar, banana, salt and pepper |
| dbo:type | dbr:Confectionery |
| dbo:wikiPageID | 41589770 (xsd:integer) |
| dbo:wikiPageLength | 1899 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1097625083 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Qing_dynasty dbr:Rose dbr:Beijing dbr:Mung_bean dbr:Raisin dbr:Confectionery dbr:Sugar dbr:Plum dbr:Banana dbc:Chinese_desserts dbr:Date_(fruit) dbr:China dbr:Red_bean_paste dbr:Salt dbr:Pepper_(seasoning) |
| dbp:c | 京八件 (en) |
| dbp:caption | JingBaJian from Beijing, China. (en) |
| dbp:country | dbr:China |
| dbp:hp | jīng bā jiàn (en) |
| dbp:mainIngredient | Cake: oil, flour, water (en) Filling: dates, plum, raisin, rose, red bean paste, sugar, banana, salt and pepper (en) |
| dbp:name | JingBaJian (en) |
| dbp:type | dbr:Confectionery |
| dbp:wikiPageUsesTemplate | dbt:Infobox_prepared_food dbt:Refimprove dbt:Reflist dbt:Short_description dbt:Zh |
| dcterms:subject | dbc:Chinese_desserts |
| rdf:type | owl:Thing wikidata:Q2095 yago:WikicatChineseDesserts yago:Course107556970 yago:Dessert107609840 yago:Food100021265 yago:Matter100020827 yago:Nutriment107570720 yago:PhysicalEntity100001930 dbo:Food yago:Substance100020090 |
| rdfs:comment | 京八件，是一種北京式風味糕點，最初的京八件出現在清朝宮廷典禮中的節日食品，後來流傳到民間變成京城百姓禮尚往來的禮品，也成為老北京人拜年串門子必不可少的禮物。 (zh) JingBaJian (Chinese: 京八件; pinyin: jīng bā jiàn) is a series of eight Chinese desserts created by the Qing Imperial kitchen. It is an improvement on traditional imperial pastry called the 'big eight'. Each dessert holds a different meaning: happiness, success, long life, luck, wealth, education, excess and fertility. (en) |
| rdfs:label | JingBaJian (en) 京八件 (zh) |
| owl:sameAs | freebase:JingBaJian yago-res:JingBaJian wikidata:JingBaJian dbpedia-zh:JingBaJian https://global.dbpedia.org/id/fRFe |
| prov:wasDerivedFrom | wikipedia-en:JingBaJian?oldid=1097625083&ns=0 |
| foaf:isPrimaryTopicOf | wikipedia-en:JingBaJian |
| foaf:name | JingBaJian (en) |
| is dbo:wikiPageWikiLink of | dbr:List_of_Chinese_desserts |
| is foaf:primaryTopic of | wikipedia-en:JingBaJian |