Jjamppong (original) (raw)
El Jjamppong (짬뽕) es una sopa coreana de fideos picante, la cual forma parte de la gastronomía china coreana. Su caldo está sazonado con marisco, ajo y gochugaru (polvo de pimiento rojo). Contiene vegetales surtidos como cebollas, pimiento morrón y oreja de Nube (hongo) y los fideos están hechos de harina de trigo.
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| dbo:abstract | El Jjamppong (짬뽕) es una sopa coreana de fideos picante, la cual forma parte de la gastronomía china coreana. Su caldo está sazonado con marisco, ajo y gochugaru (polvo de pimiento rojo). Contiene vegetales surtidos como cebollas, pimiento morrón y oreja de Nube (hongo) y los fideos están hechos de harina de trigo. (es) Jjamppong (Korean: 짬뽕; Hanja: 攙烹) is a Korean Chinese noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru (chili powder). Common ingredients include onions, garlic, Korean zucchini, carrots, cabbages, squid, mussels, and pork. Along with Jajangmyeon, it is a popular dish found predominantly in Chinese restaurants in South Korea as part of Korean Chinese cuisine. (en) Jjamppong adalah sebuah mi kuah pedas Korea yang dicampur dengan makanan laut dan gochugaru (bubuk lada merah). Sebuah bentuk dari jjamppong juga merupakan kekhasan Tionghoa lokal di kota pelabuhan Jepang Nagasaki (lihat Champon). Mi tersebut terbuat dari tepung gandum. (in) ( 일본의 국수 요리에 대해서는 잔폰 문서를 참고하십시오.) 짬뽕은 해산물 혹은 고기를 비롯한 다양한 채소를 기름에 볶고 난 후, 닭뼈나 돼지뼈로 만든 육수(肉水)를 넣어 끓이고 삶은 국수를 넣어 먹는 한국식 중국 요리이다. 짜장면, 우동하고 트로이카를 이루는 중국집의 단골 메뉴로, 20세기 초부터 대한민국에 거주하던 화교들에 의해 소개되어 서민들의 사랑을 받아온 대표적인 외식 요리이다. (ko) チャンポン（朝: 짬뽕）は、韓国の中華料理に分類される麺料理で、主に中華料理店で食べられ、チャジャンミョンと並ぶ人気がある。 (ja) La jjamppong (짬뽕?, 攙烹?, tchamppongMR) è una zuppa piccante con noodle della cucina sino-coreana. (it) 炒码麵（짬뽕 jjamppong）是韩式中餐的一种，一般在韩国的中餐馆都可以吃得到。主要添加洋葱、蒜、韩国栉瓜、胡萝卜、卷心菜、鱿鱼、淡菜、猪肉等佐料，且跟炸酱麵一样受到欢迎。汤头以猪骨熬煮，加入鲜红的辣椒粉，故味道辛辣；也有人直接将这种汤汁淋在白饭上食用。 (zh) |
| dbo:country | dbr:China dbr:Korea |
| dbo:cuisine | Korean Chinese cuisine |
| dbo:servingSize | 100.000000 (xsd:double) |
| dbo:servingTemperature | Hot |
| dbo:thumbnail | wiki-commons:Special:FilePath/Jjamppong.jpg?width=300 |
| dbo:type | dbr:Korean_noodles dbr:Main_course |
| dbo:wikiPageID | 9818684 (xsd:integer) |
| dbo:wikiPageLength | 6344 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1117881359 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Onion dbr:Gamja-tang dbr:Mytilus_coruscus dbc:Spicy_foods dbc:Korean_Chinese_cuisine dbr:Chili_oil dbr:Fujian_cuisine dbr:Pork dbr:Squid_as_food dbr:Garlic dbr:Aehobak dbc:Fish_and_seafood_soups dbr:Korean_noodles dbr:Main_course dbr:Jajangmyeon dbr:Japanese_Chinese_cuisine dbc:Korean_soups_and_stews dbc:Korean_noodle_dishes dbc:Noodle_soups dbr:Cheongyang_chili_pepper dbr:China dbr:Cabbage dbr:South_Korea dbr:Korea dbr:Korea_under_Japanese_rule dbr:Korean_Chinese_cuisine dbr:Carrot dbr:Champon dbr:Seafood dbr:Shandong_cuisine dbr:Chanpon dbr:Gochugaru dbr:File:Gan-jjamppong.jpg |
| dbp:country | dbr:China Korea (en) |
| dbp:course | dbr:Main_course |
| dbp:hangul | (en) 짬뽕 (en) |
| dbp:hanja | 攙烹 (en) |
| dbp:mr | tchamppong (en) |
| dbp:name | Jjamppong (en) |
| dbp:nationalCuisine | dbr:Korean_Chinese_cuisine |
| dbp:region | East Asia (en) |
| dbp:rr | jjamppong (en) |
| dbp:served | Hot (en) |
| dbp:servingSize | 100.0 |
| dbp:title | Korean name (en) |
| dbp:type | Guksu (en) |
| dbp:wikiPageUsesTemplate | dbt:Commons_category dbt:Efn dbt:Infobox_food dbt:Korean dbt:Notelist dbt:Portalbar dbt:Reflist dbt:Short_description dbt:Infobox_Korean_name dbt:Soups dbt:IPA-ko dbt:Noodle |
| dc:type | Main course |
| dcterms:subject | dbc:Spicy_foods dbc:Korean_Chinese_cuisine dbc:Fish_and_seafood_soups dbc:Korean_soups_and_stews dbc:Korean_noodle_dishes dbc:Noodle_soups |
| gold:hypernym | dbr:Soup |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment | El Jjamppong (짬뽕) es una sopa coreana de fideos picante, la cual forma parte de la gastronomía china coreana. Su caldo está sazonado con marisco, ajo y gochugaru (polvo de pimiento rojo). Contiene vegetales surtidos como cebollas, pimiento morrón y oreja de Nube (hongo) y los fideos están hechos de harina de trigo. (es) Jjamppong (Korean: 짬뽕; Hanja: 攙烹) is a Korean Chinese noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru (chili powder). Common ingredients include onions, garlic, Korean zucchini, carrots, cabbages, squid, mussels, and pork. Along with Jajangmyeon, it is a popular dish found predominantly in Chinese restaurants in South Korea as part of Korean Chinese cuisine. (en) Jjamppong adalah sebuah mi kuah pedas Korea yang dicampur dengan makanan laut dan gochugaru (bubuk lada merah). Sebuah bentuk dari jjamppong juga merupakan kekhasan Tionghoa lokal di kota pelabuhan Jepang Nagasaki (lihat Champon). Mi tersebut terbuat dari tepung gandum. (in) ( 일본의 국수 요리에 대해서는 잔폰 문서를 참고하십시오.) 짬뽕은 해산물 혹은 고기를 비롯한 다양한 채소를 기름에 볶고 난 후, 닭뼈나 돼지뼈로 만든 육수(肉水)를 넣어 끓이고 삶은 국수를 넣어 먹는 한국식 중국 요리이다. 짜장면, 우동하고 트로이카를 이루는 중국집의 단골 메뉴로, 20세기 초부터 대한민국에 거주하던 화교들에 의해 소개되어 서민들의 사랑을 받아온 대표적인 외식 요리이다. (ko) チャンポン（朝: 짬뽕）は、韓国の中華料理に分類される麺料理で、主に中華料理店で食べられ、チャジャンミョンと並ぶ人気がある。 (ja) La jjamppong (짬뽕?, 攙烹?, tchamppongMR) è una zuppa piccante con noodle della cucina sino-coreana. (it) 炒码麵（짬뽕 jjamppong）是韩式中餐的一种，一般在韩国的中餐馆都可以吃得到。主要添加洋葱、蒜、韩国栉瓜、胡萝卜、卷心菜、鱿鱼、淡菜、猪肉等佐料，且跟炸酱麵一样受到欢迎。汤头以猪骨熬煮，加入鲜红的辣椒粉，故味道辛辣；也有人直接将这种汤汁淋在白饭上食用。 (zh) |
| rdfs:label | Jjamppong (es) Jjamppong (in) Jjamppong (en) Jjamppong (it) 짬뽕 (ko) チャンポン (韓国) (ja) 炒碼麵 (zh) |
| owl:sameAs | freebase:Jjamppong yago-res:Jjamppong wikidata:Jjamppong dbpedia-es:Jjamppong dbpedia-id:Jjamppong dbpedia-it:Jjamppong dbpedia-ja:Jjamppong http://jv.dbpedia.org/resource/Jjamppong dbpedia-ko:Jjamppong dbpedia-ms:Jjamppong dbpedia-zh:Jjamppong https://global.dbpedia.org/id/fEvj |
| prov:wasDerivedFrom | wikipedia-en:Jjamppong?oldid=1117881359&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Gan-jjamppong.jpg wiki-commons:Special:FilePath/Jjamppong.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Jjamppong |
| foaf:name | Jjamppong (en) |
| is dbo:wikiPageRedirects of | dbr:Jjambbong dbr:Chamopong |
| is dbo:wikiPageWikiLink of | dbr:Hwasa dbr:List_of_The_Best_Cooking_Secrets_episodes_(2020) dbr:Noodle_soup dbr:Lucky_Me_(noodles) dbr:Chili_oil dbr:Chinese_cuisine dbr:Sixth_Sense_(TV_series) dbr:Stars'_Top_Recipe_at_Fun-Staurant dbr:Baek_Jong-won's_Top_3_Chef_King dbr:Ulmyeon dbr:Night_Goblin dbr:Korean_noodles dbr:The_Genius:_Grand_Final dbr:Korean_Chinese_cuisine dbr:Champon dbr:Jjambbong dbr:Chamopong |
| is foaf:primaryTopic of | wikipedia-en:Jjamppong |
