| dbo:abstract |
جوني كان (بالإنجليزية: Johnny Kan) هو صاحب مطعم أمريكي، ولد في 1906، وتوفي في 1972. (ar) Johnny Kan (1906–1972) was a Chinese American restaurateur in Chinatown, San Francisco, ca 1950–1970. He was the owner of Johnny Kan's restaurant, which opened in 1953, and published a book on Cantonese cuisine, Eight Immortal Flavors, which was praised by Craig Claiborne and James Beard. Kan and Cecilia Chiang (proprietor of the Mandarin in Ghirardelli Square) are credited with popularizing authentic Chinese cuisine as a fine dining option, displacing the stereotypical chop suey American Chinese cuisine prevalent in the 1950s and 60s. (en) |
| dbo:deathDate |
1972-12-07 (xsd:date) |
| dbo:deathYear |
1972-01-01 (xsd:gYear) |
| dbo:knownFor |
dbr:Chinatown,_San_Francisco |
| dbo:thumbnail |
wiki-commons:Special:FilePath/San_Francisco_-_China..._Cable_Car_(1098847880).jpg?width=300 |
| dbo:wikiPageExternalLink |
https://medium.com/food-ink/johnnykan-9b228d396e5b https://www.sfchronicle.com/recipes/article/Recipe-Johnny-Kan-s-Coriander-Chicken-Salad-11303675.php http://www.sfmuseum.org/hist10/rivera.html https://www.sfgate.com/news/slideshow/A-glimpse-back-at-San-Francisco-s-Chinatown-67247.php http://www.smithsonianmag.com/arts-culture/lazy-susan-classic-centerpiece-chinese-resturants-neither-classic-nor-chinese-180949844/ |
| dbo:wikiPageID |
38942376 (xsd:integer) |
| dbo:wikiPageLength |
18140 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1118943200 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Cantonese_cuisine dbr:American_Chinese_cuisine dbr:Sammy_Davis_Jr. dbr:Saratoga,_California dbr:Dean_Martin dbr:Holiday_(magazine) dbr:University_of_California,_Berkeley dbr:Busboy dbr:Variety_(magazine) dbr:Dear_Abby dbc:1972_deaths dbc:20th-century_American_businesspeople dbc:American_cookbook_writers dbc:American_male_non-fiction_writers dbr:Craig_Claiborne dbr:El_Camino_Real_(California) dbr:Frank_Sinatra dbr:Frida_Kahlo dbr:Ghirardelli_Square dbr:Grass_Valley,_Oregon dbr:Chop_suey dbr:1964_Republican_National_Convention dbc:1900s_births dbc:20th-century_American_male_writers dbc:20th-century_American_non-fiction_writers dbc:American_food_writers dbc:Writers_from_San_Francisco dbc:American_writers_of_Chinese_descent dbr:Cecilia_Chiang dbr:Walter_Cronkite dbr:Lazy_Susan dbc:1953_establishments_in_California dbr:Danny_Kaye dbr:Palo_Alto,_California dbr:Bayview-Hunters_Point,_San_Francisco dbr:Food_delivery dbr:Gold_Mountain_(toponym) dbr:Hakone_Gardens dbr:Herb_Caen dbr:James_Beard dbr:Jeanne_Phillips dbc:American_restaurateurs dbr:Chinatown,_San_Francisco dbr:Chinese_American dbr:Chinese_Historical_Society_of_America dbr:John_C._Young dbr:Saint_Francis_Memorial_Hospital dbr:Diego_Rivera dbr:Marilyn_Monroe dbr:Howell-North_Books dbr:San_Francisco_Peninsula dbr:Barnum_and_Bailey dbr:Leland_Stanford_Junior_University dbr:Peking_Duck dbr:File:San_Francisco_-_Chinatown_&_California_Street_Cable_Car_(1098847880).jpg dbr:File:Kan's_708_Grant.jpg |
| dbp:align |
right (en) |
| dbp:alt |
Black and white photograph showing head and shoulders of Johnny Kan, a restauranteur in Chinatown, San Francisco. Kan is wearing a dark suit with a light-colored tie. (en) |
| dbp:author |
dbr:Herb_Caen — Johnny Kan (en) |
| dbp:deathDate |
1972-12-07 (xsd:date) |
| dbp:knownFor |
Chinese restaurant in Chinatown, San Francisco (en) |
| dbp:labels |
no (en) |
| dbp:name |
John Joseph Kan (en) |
| dbp:source |
Eulogy for Johnny Kan (en) interviewed c.1963 for Longtime Californ (en) |
| dbp:spouse |
Helen (en) |
| dbp:t |
金山 (en) |
| dbp:text |
To tourists who would innocently order chop suey, Johnny would purr, 'I'm sorry, we serve only Chinese food here.' (en) Well, with our glass-enclosed kitchen, we could say to the difficult guest, 'Will you please do us a favor? Come and watch us prepare fresh food and see our woks.' It usually took me about fifteen minutes to educate a disliker when I could have him smell the aroma of fresh, barbecued pork coming out of the oven, or sizzling filet of chicken breasts in a wok with beautiful, fresh vegetables around, snow peas or chard toss-cooked for just a few seconds. Usually a man like this will end up being a real enthusiast. Why? Because he never knew how real Chinese food was prepared. Now he was no longer a chop suey believer. And of course, in the years since that initial education period, we've introduced our friends to Peking Duck and many other complex dishes enjoyed by Cantonese people on the mainland, in Hong Kong, and here in San Francisco. (en) ... in a party of six or eight persons, there would always be one who disliked Chinese food. No matter what the captain or waiters may say to him, his answer is, 'I hate Chinese food, bring me a steak!' Then what? (en) |
| dbp:width |
30 (xsd:integer) |
| dbp:wikiPageUsesTemplate |
dbt:' dbt:Authority_control dbt:Cite_book dbt:Cite_journal dbt:Cite_web dbt:Infobox_person dbt:Pad dbt:Quote dbt:Quotebox dbt:Reflist dbt:Rp dbt:Zh dbt:Findagrave dbt:Birth_based_on_age_at_death dbt:Death_date |
| dct:subject |
dbc:1972_deaths dbc:20th-century_American_businesspeople dbc:American_cookbook_writers dbc:American_male_non-fiction_writers dbc:1900s_births dbc:20th-century_American_male_writers dbc:20th-century_American_non-fiction_writers dbc:American_food_writers dbc:Writers_from_San_Francisco dbc:American_writers_of_Chinese_descent dbc:1953_establishments_in_California dbc:American_restaurateurs |
| gold:hypernym |
dbr:Restaurateur |
| schema:sameAs |
http://viaf.org/viaf/37147905269979092316 |
| rdf:type |
owl:Thing foaf:Person dbo:Person dul:NaturalPerson wikidata:Q19088 wikidata:Q215627 wikidata:Q5 wikidata:Q729 yago:WikicatAmericanCookbookWriters yago:WikicatAmericanFoodWriters yago:WikicatAmericanRestaurateurs yago:WikicatAmericanWritersOfChineseDescent dbo:Animal dbo:Eukaryote dbo:Species schema:Person yago:WikicatWritersFromSanFrancisco,California yago:Businessman109882007 yago:Businessperson109882716 yago:Capitalist109609232 yago:CausalAgent100007347 yago:Communicator109610660 yago:LivingThing100004258 yago:Object100002684 yago:Organism100004475 yago:Owner110388924 yago:Person100007846 yago:PhysicalEntity100001930 yago:Writer110794014 yago:YagoLegalActor yago:YagoLegalActorGeo yago:Restaurateur110524869 yago:Whole100003553 |
| rdfs:comment |
جوني كان (بالإنجليزية: Johnny Kan) هو صاحب مطعم أمريكي، ولد في 1906، وتوفي في 1972. (ar) Johnny Kan (1906–1972) was a Chinese American restaurateur in Chinatown, San Francisco, ca 1950–1970. He was the owner of Johnny Kan's restaurant, which opened in 1953, and published a book on Cantonese cuisine, Eight Immortal Flavors, which was praised by Craig Claiborne and James Beard. Kan and Cecilia Chiang (proprietor of the Mandarin in Ghirardelli Square) are credited with popularizing authentic Chinese cuisine as a fine dining option, displacing the stereotypical chop suey American Chinese cuisine prevalent in the 1950s and 60s. (en) |
| rdfs:label |
جوني كان (صاحب مطعم) (ar) Johnny Kan (en) |
| owl:sameAs |
freebase:Johnny Kan wikidata:Johnny Kan dbpedia-ar:Johnny Kan https://global.dbpedia.org/id/W9qF http://viaf.org/viaf/37147905269979092316 yago-res:Johnny Kan |
| prov:wasDerivedFrom |
wikipedia-en:Johnny_Kan?oldid=1118943200&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/San_Francisco_-_China...nia_Street_Cable_Car_(1098847880).jpg wiki-commons:Special:FilePath/Kan's_708_Grant.jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Johnny_Kan |
| foaf:name |
John Joseph Kan (en) |
| is dbo:wikiPageWikiLink of |
dbr:Cantonese_cuisine dbr:San_Francisco_Chinese_New_Year_Festival_and_Parade dbr:Culture_of_San_Francisco dbr:Miss_Chinatown_USA dbr:Timeline_of_the_San_Francisco_Bay_Area dbr:Lazy_Susan dbr:List_of_American_restaurateurs dbr:List_of_Asian_Americans dbr:List_of_Chinese_Americans dbr:Gourmet_Ghetto dbr:Hakone_Gardens dbr:Chinatown,_San_Francisco dbr:Chinese_Historical_Society_of_America dbr:John_C._Young dbr:KGO_(AM) dbr:Asian_Americans_in_California dbr:Howell-North_Books |
| is foaf:primaryTopic of |
wikipedia-en:Johnny_Kan |
.jpg?width=300)
