dbo:abbreviation |
J. Food Sci. Technol. |
dbo:abstract |
The Journal of Food Science and Technology is a bimonthly peer-reviewed scientific journal covering food science and food technology. It was established in 1964 and is published by Springer Science+Business Media on behalf of the , of which it is the official journal. The editor-in-chief is N. Bhaskar (Central Food Technological Research Institute). According to the Journal Citation Reports, the journal has a 2020 impact factor of 2.701 . (en) |
dbo:academicDiscipline |
dbr:Food_science dbr:Biotechnology |
dbo:coden |
JFSTAB§ |
dbo:firstPublicationYear |
1964-01-01 (xsd:gYear) |
dbo:frequencyOfPublication |
Bimonthly |
dbo:impactFactor |
2.701000 (xsd:double) |
dbo:impactFactorAsOf |
2020-01-01 (xsd:gYear) |
dbo:issn |
0022-1155 0975-8402 |
dbo:lccn |
sa65001040 |
dbo:oclc |
01800339 |
dbo:publisher |
dbr:Springer_Science+Business_Media |
dbo:wikiPageExternalLink |
https://link.springer.com/journal/13197/volumes-and-issues https://www.springer.com/food+science/journal/13197 https://www.springer.com/journal/13197 |
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dbp:abbreviation |
J. Food Sci. Technol. (en) |
dbp:coden |
JFSTAB§ (en) |
dbp:discipline |
dbr:Food_science dbr:Biotechnology |
dbp:editor |
N. Bhaskar (en) |
dbp:eissn |
975 (xsd:integer) |
dbp:frequency |
Bimonthly (en) |
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1964 (xsd:integer) |
dbp:impact |
2.701000 (xsd:double) |
dbp:impactYear |
2020 (xsd:integer) |
dbp:issn |
22 (xsd:integer) |
dbp:lccn |
sa65001040 (en) |
dbp:link |
https://link.springer.com/journal/13197/volumes-and-issues |
dbp:link1Name |
Online archive (en) |
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1800339 (xsd:integer) |
dbp:publisher |
dbr:Springer_Science+Business_Media |
dbp:title |
Journal of Food Science and Technology (en) |
dbp:website |
https://www.springer.com/food+science/journal/13197 |
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rdfs:comment |
The Journal of Food Science and Technology is a bimonthly peer-reviewed scientific journal covering food science and food technology. It was established in 1964 and is published by Springer Science+Business Media on behalf of the , of which it is the official journal. The editor-in-chief is N. Bhaskar (Central Food Technological Research Institute). According to the Journal Citation Reports, the journal has a 2020 impact factor of 2.701 . (en) |
rdfs:label |
Journal of Food Science and Technology (en) |
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Journal of Food Science and Technology (en) |
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