Journal of Food Science and Technology (original) (raw)

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dbo:abbreviation J. Food Sci. Technol.
dbo:abstract The Journal of Food Science and Technology is a bimonthly peer-reviewed scientific journal covering food science and food technology. It was established in 1964 and is published by Springer Science+Business Media on behalf of the , of which it is the official journal. The editor-in-chief is N. Bhaskar (Central Food Technological Research Institute). According to the Journal Citation Reports, the journal has a 2020 impact factor of 2.701 . (en)
dbo:academicDiscipline dbr:Food_science dbr:Biotechnology
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dbo:firstPublicationYear 1964-01-01 (xsd:gYear)
dbo:frequencyOfPublication Bimonthly
dbo:impactFactor 2.701000 (xsd:double)
dbo:impactFactorAsOf 2020-01-01 (xsd:gYear)
dbo:issn 0022-1155 0975-8402
dbo:lccn sa65001040
dbo:oclc 01800339
dbo:publisher dbr:Springer_Science+Business_Media
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dbp:abbreviation J. Food Sci. Technol. (en)
dbp:coden JFSTAB§ (en)
dbp:discipline dbr:Food_science dbr:Biotechnology
dbp:editor N. Bhaskar (en)
dbp:eissn 975 (xsd:integer)
dbp:frequency Bimonthly (en)
dbp:history 1964 (xsd:integer)
dbp:impact 2.701000 (xsd:double)
dbp:impactYear 2020 (xsd:integer)
dbp:issn 22 (xsd:integer)
dbp:lccn sa65001040 (en)
dbp:link https://link.springer.com/journal/13197/volumes-and-issues
dbp:link1Name Online archive (en)
dbp:oclc 1800339 (xsd:integer)
dbp:publisher dbr:Springer_Science+Business_Media
dbp:title Journal of Food Science and Technology (en)
dbp:website https://www.springer.com/food+science/journal/13197
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dct:subject dbc:Biotechnology_journals dbc:Springer_Science+Business_Media_academic_journals dbc:English-language_journals dbc:Bimonthly_journals dbc:Nutrition_and_dietetics_journals dbc:Publications_established_in_1964
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rdfs:comment The Journal of Food Science and Technology is a bimonthly peer-reviewed scientific journal covering food science and food technology. It was established in 1964 and is published by Springer Science+Business Media on behalf of the , of which it is the official journal. The editor-in-chief is N. Bhaskar (Central Food Technological Research Institute). According to the Journal Citation Reports, the journal has a 2020 impact factor of 2.701 . (en)
rdfs:label Journal of Food Science and Technology (en)
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foaf:name Journal of Food Science and Technology (en)
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