| dbo:abstract |
Kaeng khae (Thai: แกงแค, pronounced [kɛ̄ːŋ kʰɛ̄ː]) is a curry of northern Thai cuisine. The curry is named after the Piper sarmentosum leaves, one of its main ingredients, which are known as phak khae in northern Thailand. (en) ゲーン・ケー（タイ語: แกงแค, 発音 [kɛ̄ːŋ kʰɛ̄ː]）はタイ王国北部の料理、ゲーン（タイカレー）である。この料理の名前、「ケー」はメインの食材にもなっているの葉のタイ北部での呼び名である。 (ja) |
| dbo:alias |
Gaeng kae (en) |
| dbo:country |
dbr:Thailand |
| dbo:cuisine |
Thailand |
| dbo:ingredient |
dbr:Chicken_as_food |
| dbo:ingredientName |
Vegetables,chicken, frog, fish or snails |
| dbo:region |
dbr:Southeast_Asia |
| dbo:servingTemperature |
Hot |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Kaeng_khae-963.jpg?width=300 |
| dbo:type |
dbr:Curry |
| dbo:wikiPageExternalLink |
http://library.cmu.ac.th/ntic/en_lannafood/expert_info_all.php https://web.archive.org/web/20121006020117/http:/sahavicha.com/%3Fname=knowledge&file=readknowledge&id=3779 |
| dbo:wikiPageID |
37781930 (xsd:integer) |
| dbo:wikiPageLength |
3174 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1050539498 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Curry dbr:Piper_sarmentosum dbr:Pea_eggplant dbr:Chicken_as_food dbr:Eggplant dbr:Chiang_Rai_city dbr:Bamboo_shoot dbr:Northern_Thailand dbr:List_of_Thai_dishes dbr:Ivy_gourd dbr:Thai_curry dbr:Thailand dbc:Northern_Thai_cuisine dbr:Acmella_oleracea dbr:Cha-om dbr:Chili_pepper dbr:Bombax_ceiba dbr:Southeast_Asia dbr:Sesbania_grandiflora dbr:Yardlong_bean dbr:Thai_cuisine dbr:Lao_coriander |
| dbp:alternateName |
Gaeng kae (en) |
| dbp:caption |
Kaeng khae with chicken and yardlong beans in Chiang Rai city (en) |
| dbp:country |
dbr:Thailand |
| dbp:creator |
Northern Thai cuisine (en) |
| dbp:imageSize |
230 (xsd:integer) |
| dbp:mainIngredient |
Vegetables, chicken, frog, fish or snails (en) |
| dbp:name |
Kaeng khae (en) |
| dbp:nationalCuisine |
dbr:Thai_cuisine |
| dbp:region |
dbr:Southeast_Asia |
| dbp:served |
Hot (en) |
| dbp:type |
dbr:Curry |
| dbp:wikiPageUsesTemplate |
dbt:IPA-th dbt:Infobox_prepared_food dbt:Reflist dbt:Short_description dbt:Cuisine_of_Thailand dbt:Thai-cuisine-stub |
| dcterms:subject |
dbc:Northern_Thai_cuisine |
| rdf:type |
owl:Thing wikidata:Q2095 yago:WikicatThaiCurries yago:Curry107823951 yago:Dish107557434 yago:Food100021265 yago:Matter100020827 yago:Nutriment107570720 yago:PhysicalEntity100001930 dbo:Food yago:Substance100020090 |
| rdfs:comment |
Kaeng khae (Thai: แกงแค, pronounced [kɛ̄ːŋ kʰɛ̄ː]) is a curry of northern Thai cuisine. The curry is named after the Piper sarmentosum leaves, one of its main ingredients, which are known as phak khae in northern Thailand. (en) ゲーン・ケー（タイ語: แกงแค, 発音 [kɛ̄ːŋ kʰɛ̄ː]）はタイ王国北部の料理、ゲーン（タイカレー）である。この料理の名前、「ケー」はメインの食材にもなっているの葉のタイ北部での呼び名である。 (ja) |
| rdfs:label |
Kaeng khae (en) ゲーン・ケー (ja) |
| owl:sameAs |
freebase:Kaeng khae wikidata:Kaeng khae dbpedia-ja:Kaeng khae dbpedia-ms:Kaeng khae dbpedia-th:Kaeng khae dbpedia-vi:Kaeng khae https://global.dbpedia.org/id/4pNpy |
| prov:wasDerivedFrom |
wikipedia-en:Kaeng_khae?oldid=1050539498&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Kaeng_khae-963.jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Kaeng_khae |
| foaf:name |
Kaeng khae (en) |
| is dbo:wikiPageWikiLink of |
dbr:Piper_sarmentosum dbr:List_of_leaf_vegetables dbr:List_of_Thai_dishes dbr:Thai_curry dbr:Chiang_Mai_province dbr:Lamphun_province dbr:Coccinia_grandis dbr:Bombax_ceiba dbr:Sesbania_grandiflora dbr:Senegalia_pennata dbr:Thai_cuisine |
| is foaf:primaryTopic of |
wikipedia-en:Kaeng_khae |
