Kai Mayfair (original) (raw)
Kai Mayfair is a fine dining Chinese restaurant located on 65 South Audley Street, Mayfair, near Park Lane in London, England. It was opened in 1993 by Malaysian sport shooter; Bernard Yeoh, with the intent of changing the perception of the Chinese restaurant experience. Yeoh was keen to show that Asian food has just as much standing in the fine-dining circuit as other cuisines. The head chef is Alex Chow, also a Malaysian, whilst Yeoh continues to be the proprietor to this day.
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| dbo:abstract | Kai Mayfair is a fine dining Chinese restaurant located on 65 South Audley Street, Mayfair, near Park Lane in London, England. It was opened in 1993 by Malaysian sport shooter; Bernard Yeoh, with the intent of changing the perception of the Chinese restaurant experience. Yeoh was keen to show that Asian food has just as much standing in the fine-dining circuit as other cuisines. The head chef is Alex Chow, also a Malaysian, whilst Yeoh continues to be the proprietor to this day. In 2009, Kai Mayfair was awarded a Michelin Star, making it the only Chinese restaurant added to the 2009 Michelin List in the UK. It was also the first Chinese restaurant in London to be awarded a Michelin star, which the restaurant has retained ever since. Among its other awards include the Harden's Guide's award for Best Chinese Restaurant in London (2009 Edition) and the Zagat Survey's Best Chinese Restaurant in London for two years from 2003 - 2005. The restaurant also received nominations for Restaurant magazine's UK Best Dishes as well as Tatler magazine's Best Kitchen Awards in 2006. The cuisine style has been described as 'Modern Chinese', which "mixes tradition with innovation", with the restaurant serving 'Liberated' Chinese cooking from the Nanyang region. The menu includes traditional, familiar dishes like prawn toast and sweet & sour pork but there are also many unfamiliar dishes like Nanyang chilli lobster and spring chicken & Szechuan spicy crumble, which is where the restaurant's "true culinary personality can be found", according to Yeoh's message at the start of the menu. The restaurant also offers an afternoon tea, available from 15:00 - 16:30 pm Wednesday to Sunday. Kai Mayfair was dubbed "home of the world's most expensive soup" when it unveiled its £108 version of Buddha Jumps Over the Wall in 2005. The dish includes shark's fin, Japanese flower mushroom, sea cucumber, dried scallops, chicken, Hunan ham, pork, and ginseng. (en) |
| dbo:address | 65 South Audley Street,Mayfair (en) |
| dbo:cuisine | Modern Chinese |
| dbo:dressCode | Smart casual/relaxed |
| dbo:owner | dbr:Bernard_Yeoh |
| dbo:wikiPageExternalLink | https://www.kaimayfair.co.uk/ |
| dbo:wikiPageID | 21274936 (xsd:integer) |
| dbo:wikiPageLength | 3687 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1084941296 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Bernard_Yeoh dbc:Chinese_restaurants dbr:List_of_restaurants_in_London dbr:Mayfair dbr:London dbr:Chinese_cuisine dbr:Zagat_Survey dbc:Mayfair dbc:Restaurants_in_London dbr:Buddha_Jumps_Over_the_Wall dbr:List_of_Chinese_restaurants dbc:1993_establishments_in_England dbr:Restaurant_(magazine) dbr:Tatler dbc:Restaurants_established_in_1993 dbr:South_Audley_Street dbr:Park_Lane_(road) dbr:Michelin_Star |
| dbp:city | dbr:London |
| dbp:country | United Kingdom (en) |
| dbp:currentOwner | dbr:Bernard_Yeoh |
| dbp:dressCode | Smart casual/relaxed (en) |
| dbp:established | 1993 (xsd:integer) |
| dbp:foodType | Modern Chinese (en) |
| dbp:headChef | Alex Chow (en) |
| dbp:name | Kai Mayfair (en) |
| dbp:otherInformation | Nearest station: (en) |
| dbp:reservations | Optional (en) |
| dbp:streetAddress | 65 (xsd:integer) |
| dbp:website | https://www.kaimayfair.co.uk/ |
| dbp:wikiPageUsesTemplate | dbt:Coord dbt:Infobox_restaurant dbt:Official_website dbt:Reflist dbt:Rint dbt:Use_dmy_dates dbt:Lus dbt:Michelinstar |
| dcterms:subject | dbc:Chinese_restaurants dbc:Mayfair dbc:Restaurants_in_London dbc:1993_establishments_in_England dbc:Restaurants_established_in_1993 |
| gold:hypernym | dbr:Restaurant |
| georss:point | 51.5087508 -0.1516793 |
| rdf:type | owl:Thing schema:Restaurant wikidata:Q11707 wikidata:Q41176 yago:WikicatChineseRestaurants geo:SpatialThing dbo:ArchitecturalStructure yago:Artifact100021939 yago:Building102913152 yago:Object100002684 yago:PhysicalEntity100001930 yago:YagoGeoEntity yago:YagoPermanentlyLocatedEntity dbo:Building dbo:Restaurant yago:Restaurant104081281 yago:Structure104341686 yago:Whole100003553 yago:WikicatRestaurantsEstablishedIn1993 yago:WikicatRestaurantsInLondon |
| rdfs:comment | Kai Mayfair is a fine dining Chinese restaurant located on 65 South Audley Street, Mayfair, near Park Lane in London, England. It was opened in 1993 by Malaysian sport shooter; Bernard Yeoh, with the intent of changing the perception of the Chinese restaurant experience. Yeoh was keen to show that Asian food has just as much standing in the fine-dining circuit as other cuisines. The head chef is Alex Chow, also a Malaysian, whilst Yeoh continues to be the proprietor to this day. (en) |
| rdfs:label | Kai Mayfair (en) |
| owl:sameAs | freebase:Kai Mayfair yago-res:Kai Mayfair wikidata:Kai Mayfair https://global.dbpedia.org/id/4oxxU |
| geo:geometry | POINT(-0.15167930722237 51.508750915527) |
| geo:lat | 51.508751 (xsd:float) |
| geo:long | -0.151679 (xsd:float) |
| prov:wasDerivedFrom | wikipedia-en:Kai_Mayfair?oldid=1084941296&ns=0 |
| foaf:homepage | https://www.kaimayfair.co.uk/ |
| foaf:isPrimaryTopicOf | wikipedia-en:Kai_Mayfair |
| foaf:name | Kai Mayfair (en) |
| is dbo:wikiPageWikiLink of | dbr:Bernard_Yeoh dbr:Buddha_Jumps_Over_the_Wall dbr:List_of_Chinese_restaurants dbr:Ramsay's_Best_Restaurant |
| is foaf:primaryTopic of | wikipedia-en:Kai_Mayfair |