Kamo Nanban (original) (raw)

Kamo nanban (鴨南蛮) is a Japanese noodle dish made with seasonal soba or udon noodles. in a hot dashi soup of duck (鴨) or chicken meat and leeks or Welsh onions. On its own, "nanban soba" (南蛮蕎麦) or simply "nanban" might be used, referring to the onions in the dish. When chicken meat is used this is called tori nanban (鳥南蛮) or kashiwa nanban (かしわ南蛮).