Khobz el-dâr (original) (raw)
Khobz (bread) or Khobz el-dâr (bread of the house) is a type of Maghrebi leavened bread made in a round and somewhat flat loaf. It is often homemade, and typically prepared with white flour mixed with whole wheat or semolina flour. It is sometimes flavored with anise seeds. A thinner version, Khobz al-tajin, is cooked in an earthenware pan. An oven-cooked version, about an inch thick, was traditionally prepared at home and then taken to a communal oven to be baked; some bakeries still offer this service.
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| dbo:abstract | Khobz (bread) or Khobz el-dâr (bread of the house) is a type of Maghrebi leavened bread made in a round and somewhat flat loaf. It is often homemade, and typically prepared with white flour mixed with whole wheat or semolina flour. It is sometimes flavored with anise seeds. A thinner version, Khobz al-tajin, is cooked in an earthenware pan. An oven-cooked version, about an inch thick, was traditionally prepared at home and then taken to a communal oven to be baked; some bakeries still offer this service. (en) Khobz (arab. خبز, ḫubz; marok. arab. ḫobz) – odmiana okrągłego, płaskiego, białego chleba charakterystyczna dla . W zależności od regionu może nosić berberyjską nazwę kesra w języku tamazight lub agroum w języku . (pl) |
| dbo:wikiPageID | 20831097 (xsd:integer) |
| dbo:wikiPageLength | 1150 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1110518596 (xsd:integer) |
| dbo:wikiPageWikiLink | dbc:Algerian_cuisine dbr:Anise dbr:List_of_breads dbc:Moroccan_cuisine dbc:Arab_cuisine dbc:Breads dbr:Leavening_agent dbr:Semolina |
| dbp:wikiPageUsesTemplate | dbt:About dbt:Reflist dbt:Short_description |
| dct:subject | dbc:Algerian_cuisine dbc:Moroccan_cuisine dbc:Arab_cuisine dbc:Breads |
| rdfs:comment | Khobz (bread) or Khobz el-dâr (bread of the house) is a type of Maghrebi leavened bread made in a round and somewhat flat loaf. It is often homemade, and typically prepared with white flour mixed with whole wheat or semolina flour. It is sometimes flavored with anise seeds. A thinner version, Khobz al-tajin, is cooked in an earthenware pan. An oven-cooked version, about an inch thick, was traditionally prepared at home and then taken to a communal oven to be baked; some bakeries still offer this service. (en) Khobz (arab. خبز, ḫubz; marok. arab. ḫobz) – odmiana okrągłego, płaskiego, białego chleba charakterystyczna dla . W zależności od regionu może nosić berberyjską nazwę kesra w języku tamazight lub agroum w języku . (pl) |
| rdfs:label | Khobz el-dâr (en) Khobz (pl) |
| owl:sameAs | wikidata:Khobz el-dâr dbpedia-pl:Khobz el-dâr https://global.dbpedia.org/id/9Wtaj |
| prov:wasDerivedFrom | wikipedia-en:Khobz_el-dâr?oldid=1110518596&ns=0 |
| foaf:isPrimaryTopicOf | wikipedia-en:Khobz_el-dâr |
| is foaf:primaryTopic of | wikipedia-en:Khobz_el-dâr |