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Kilien Stengel (born 1972 in Nevers (Nièvre)), is a French gastronomic author, restaurateur, and cookbook writer. He has worked at Gidleigh Park, Nikko Hotels, Georges V Hotel in Paris, and in a number of Relais & Châteaux restaurants (including Marc Meneau and Jacques Lameloise). He was a teacher of gastronomy at the Académie of Paris and of Orléans-Tours. Stengel works at the European Institute for the History and Culture of Food at François Rabelais University. He is captain of a culinary book fair, en directot of a collection book (L'harmattan éditor). Usually, he work for Ministère de l'Éducation nationale teacher competition, Meilleur Ouvrier de France award, and Masterchef France. In 2015 his PhD (Doctorat de 3e cycle) in information science was supervised by J-J. Boutaud. (en) Kilien Stengel, né le 21 mars 1972 à Nevers, est un auteur gastronomique, chercheur en sciences de la communication spécialiste de l'alimentation, ancien restaurateur et organisateur d’évènements. Après une carrière dans la restauration, il est enseignant à l'université de Tours, au sein de l'Institut européen d'histoire et des cultures de l'alimentation. (fr) |
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Kilien Stengel (en) |
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Kilien Stengel (en) |
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Kilien Stengel (en) |
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Gastronomie-Gastrosophie-Gastronomisme (en) |
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gastronomy, food, éducation (en) |
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Kilien Stengel (born 1972 in Nevers (Nièvre)), is a French gastronomic author, restaurateur, and cookbook writer. He has worked at Gidleigh Park, Nikko Hotels, Georges V Hotel in Paris, and in a number of Relais & Châteaux restaurants (including Marc Meneau and Jacques Lameloise). He was a teacher of gastronomy at the Académie of Paris and of Orléans-Tours. Stengel works at the European Institute for the History and Culture of Food at François Rabelais University. He is captain of a culinary book fair, en directot of a collection book (L'harmattan éditor). Usually, he work for Ministère de l'Éducation nationale teacher competition, Meilleur Ouvrier de France award, and Masterchef France. In 2015 his PhD (Doctorat de 3e cycle) in information science was supervised by J-J. Boutaud. (en) Kilien Stengel, né le 21 mars 1972 à Nevers, est un auteur gastronomique, chercheur en sciences de la communication spécialiste de l'alimentation, ancien restaurateur et organisateur d’évènements. Après une carrière dans la restauration, il est enseignant à l'université de Tours, au sein de l'Institut européen d'histoire et des cultures de l'alimentation. (fr) |
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Kilien Stengel (fr) Kilien Stengel (en) |
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