Kitchen Bouquet (original) (raw)
Kitchen Bouquet is a browning and seasoning sauce primarily composed of caramel with vegetable flavorings. It has been used as a flavoring addition for gravies and other foods since the late 19th century. It is currently produced by the Hidden Valley or HV Food Products Company. Its ingredients include caramel, vegetable base (water, carrots, onions, celery, parsnips, turnips, salt, parsley, spices), sodium benzoate and sulfiting agents.
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dbo:abstract | Kitchen Bouquet is a browning and seasoning sauce primarily composed of caramel with vegetable flavorings. It has been used as a flavoring addition for gravies and other foods since the late 19th century. It is currently produced by the Hidden Valley or HV Food Products Company. Kitchen Bouquet was manufactured in the late 19th and early 20th centuries by the Palisade Manufacturing Company of West Hoboken, New Jersey. An advertisement in a 1903 edition of The Boston Cooking School Magazine indicated that Kitchen Bouquet, then known as "Tournade's Kitchen Bouquet," had been "a favorite for 30 years." It was one of the products featured in the United States exhibit at the Paris Exposition of 1889. Its ingredients include caramel, vegetable base (water, carrots, onions, celery, parsnips, turnips, salt, parsley, spices), sodium benzoate and sulfiting agents. Kitchen Bouquet is also used by food stylists for a variety of appearance effects, including 'coffee' made by adding a few drops to a cup of waterand lending a browned appearance to poultry. (en) |
dbo:thumbnail | wiki-commons:Special:FilePath/Kitchen_Bouquet.jpg?width=300 |
dbo:wikiPageID | 11380609 (xsd:integer) |
dbo:wikiPageLength | 3705 (xsd:nonNegativeInteger) |
dbo:wikiPageRevisionID | 1070054228 (xsd:integer) |
dbo:wikiPageWikiLink | dbc:Food_ingredients dbc:American_condiments dbr:United_States dbr:Clorox dbc:Brand_name_condiments dbr:Exposition_Universelle_(1889) dbr:Food_stylist dbc:Clorox_brands dbr:Caramel_color dbr:Food_coloring dbr:Gravy dbr:File:Kitchen_Bouquet.JPG dbc:Food_colorings dbr:Sodium_benzoate dbr:New_Jersey dbr:Sulfite dbr:West_Hoboken dbr:Caramel_coloring |
dbp:carbs | 3.0 (dbd:gram) |
dbp:fat | 0.0 (dbd:milligram) |
dbp:kcal | 15 (xsd:integer) |
dbp:markets | Nationwide (en) |
dbp:name | Kitchen Bouquet (en) |
dbp:opt2n | Cholesterol (en) |
dbp:opt2v | 0.0 (dbd:milligram) |
dbp:origin | dbr:United_States |
dbp:servingSize | 1 (xsd:integer) |
dbp:sodiumMg | 10 (xsd:integer) |
dbp:sugars | 2.0 (dbd:gram) |
dbp:type | Seasoning sauce (en) |
dbp:wikiPageUsesTemplate | dbt:Nutritional_value dbt:Infobox_brand dbt:Portal_bar dbt:Reflist dbt:Short_description dbt:Ubl dbt:Clorox |
dct:subject | dbc:Food_ingredients dbc:American_condiments dbc:Brand_name_condiments dbc:Clorox_brands dbc:Food_colorings |
rdf:type | yago:WikicatCloroxBrands yago:Abstraction100002137 yago:LanguageUnit106284225 yago:Name106333653 yago:Part113809207 yago:Relation100031921 yago:TradeName106845599 |
rdfs:comment | Kitchen Bouquet is a browning and seasoning sauce primarily composed of caramel with vegetable flavorings. It has been used as a flavoring addition for gravies and other foods since the late 19th century. It is currently produced by the Hidden Valley or HV Food Products Company. Its ingredients include caramel, vegetable base (water, carrots, onions, celery, parsnips, turnips, salt, parsley, spices), sodium benzoate and sulfiting agents. (en) |
rdfs:label | Kitchen Bouquet (en) |
owl:sameAs | freebase:Kitchen Bouquet yago-res:Kitchen Bouquet wikidata:Kitchen Bouquet https://global.dbpedia.org/id/4pW6t |
prov:wasDerivedFrom | wikipedia-en:Kitchen_Bouquet?oldid=1070054228&ns=0 |
foaf:depiction | wiki-commons:Special:FilePath/Kitchen_Bouquet.jpg |
foaf:isPrimaryTopicOf | wikipedia-en:Kitchen_Bouquet |
is dbo:wikiPageDisambiguates of | dbr:Bouquet |
is dbo:wikiPageRedirects of | dbr:Brown_Bouquet |
is dbo:wikiPageWikiLink of | dbr:Bouquet dbr:List_of_brand_name_condiments dbr:Clorox dbr:Brown_Bouquet |
is dbp:brands of | dbr:Clorox |
is foaf:primaryTopic of | wikipedia-en:Kitchen_Bouquet |