| dbo:abstract |
Kopskiekelwein war Johannisbeerwein in Ostpreußen. Er wurde mit schwarzen oder roten Johannisbeeren angesetzt und mit Zuckerhefen, z. B. mit Burgunderhefe, vergoren. Wer zu große Freude an ihm hatte, ging „kopskiekel“ – kopfüber oder „kopeister“. Beliebte Schankstätten waren das Forsthaus Moditten und der Vierbrüderkrug in Metgethen. (de) Kopskiekelwein was a currant wine produced in the former German province of East Prussia. The wine was made from either blackcurrants or redcurrants, and was usually fermented with Burgundy yeast. Kopskiekelwein took its name from the jocular saying that whoever became too fond of the drink would fall down headfirst - or kopskiekel in the old Low Prussian dialect. Popular pubs where the wine was available included the forester's lodge in Moditten and the Four Brothers Inn (Vierbrüderkrug) in Metgethen, both located in the suburbs of Königsberg. These establishments were destroyed during World War II and no longer exist. (en) |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Vierbrüderkrug_(1900).jpg?width=300 |
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http://www.webarchiv-server.de/pin/archiv01/1601ob21.htm |
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dbr:Metgethen dbr:Blackcurrants dbr:Ribes dbc:East_Prussian_cuisine dbr:Germany dbr:Redcurrants dbc:Königsberg dbr:Burgundy_wine dbr:East_Prussia dbr:Forester's_lodge dbr:Low_Prussian dbc:German_wine dbr:Wine dbr:Yeast dbr:Moditten dbr:Königsberg dbr:World_War_II dbr:File:Opr.Forsthaus_Moditten_Kanthaus.jpg dbr:File:Vierbrüderkrug_(1900).JPG |
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dbt:Portal_bar |
| dct:subject |
dbc:East_Prussian_cuisine dbc:Königsberg dbc:German_wine |
| gold:hypernym |
dbr:Wine |
| rdf:type |
dbo:Company yago:Abstraction100002137 yago:Agent114778436 yago:Alcohol107884567 yago:Beverage107881800 yago:CausalAgent100007347 yago:Drug103247620 yago:DrugOfAbuse103248958 yago:Fluid114939900 yago:Food100021265 yago:Liquid114940386 yago:Matter100020827 yago:Part113809207 yago:PhysicalEntity100001930 yago:Relation100031921 yago:Substance100019613 yago:Substance100020090 yago:WikicatAlcoholicBeverages |
| rdfs:comment |
Kopskiekelwein war Johannisbeerwein in Ostpreußen. Er wurde mit schwarzen oder roten Johannisbeeren angesetzt und mit Zuckerhefen, z. B. mit Burgunderhefe, vergoren. Wer zu große Freude an ihm hatte, ging „kopskiekel“ – kopfüber oder „kopeister“. Beliebte Schankstätten waren das Forsthaus Moditten und der Vierbrüderkrug in Metgethen. (de) Kopskiekelwein was a currant wine produced in the former German province of East Prussia. The wine was made from either blackcurrants or redcurrants, and was usually fermented with Burgundy yeast. Kopskiekelwein took its name from the jocular saying that whoever became too fond of the drink would fall down headfirst - or kopskiekel in the old Low Prussian dialect. (en) |
| rdfs:label |
Kopskiekelwein (de) Kopskiekelwein (en) |
| owl:sameAs |
freebase:Kopskiekelwein yago-res:Kopskiekelwein wikidata:Kopskiekelwein dbpedia-de:Kopskiekelwein https://global.dbpedia.org/id/ioTS |
| prov:wasDerivedFrom |
wikipedia-en:Kopskiekelwein?oldid=1044900999&ns=0 |
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wiki-commons:Special:FilePath/Vierbrüderkrug_(1900).jpg wiki-commons:Special:FilePath/Opr.Forsthaus_Moditten_Kanthaus.jpg |
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wikipedia-en:Kopskiekelwein |
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dbr:List_of_German_dishes dbr:Moditten dbr:Königsberg |
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wikipedia-en:Kopskiekelwein |
