Kuning (original) (raw)
Kuning, also spelled kyuning or kiyuning and Anglicized as yellow rice or turmeric rice, is a Filipino rice dish cooked with turmeric, lemongrass, salt, bay leaves, and other spices to taste. It originates from the island of Mindanao and is a staple food among the Maranao people of Lanao del Sur. It is related to the Indonesian nasi kuning of neighboring Sulawesi, but it does not use coconut milk. The dish is characteristically yellow because of the use of turmeric (kalawag in Maranao, and kunig or luyang dilaw in most other Philippine languages).
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| dbo:abstract | Kuning, also spelled kyuning or kiyuning and Anglicized as yellow rice or turmeric rice, is a Filipino rice dish cooked with turmeric, lemongrass, salt, bay leaves, and other spices to taste. It originates from the island of Mindanao and is a staple food among the Maranao people of Lanao del Sur. It is related to the Indonesian nasi kuning of neighboring Sulawesi, but it does not use coconut milk. The dish is characteristically yellow because of the use of turmeric (kalawag in Maranao, and kunig or luyang dilaw in most other Philippine languages). (en) |
| dbo:alias | turmeric rice, yellow rice (en) |
| dbo:country | dbr:Philippines |
| dbo:ingredient | dbr:Lemongrass dbr:Bay_leaves dbr:Salt dbr:Turmeric |
| dbo:ingredientName | white rice,turmeric,lemongrass,salt,bay leaves |
| dbo:region | dbr:Mindanao |
| dbo:related | dbr:Nasi_kuning dbr:Sinigapuna |
| dbo:type | dbr:Main_course |
| dbo:wikiPageID | 60141388 (xsd:integer) |
| dbo:wikiPageLength | 2413 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1121417119 (xsd:integer) |
| dbo:wikiPageWikiLink | dbc:Philippine_rice_dishes dbr:Indonesian_cuisine dbr:Sinangag dbr:Nasi_kuning dbr:Lemongrass dbr:Sulawesi dbr:Palapa_(condiment) dbr:Bringhe dbr:Bay_leaves dbr:Main_course dbr:Lanao_del_Sur dbr:Coconut_milk dbr:Maranao_language dbr:Maranao_people dbr:Philippine_languages dbr:Philippines dbr:Filipino_cuisine dbr:Mindanao dbr:Salt dbr:Turmeric dbr:Sinigapuna |
| dbp:alternateName | turmeric rice, yellow rice (en) |
| dbp:country | dbr:Philippines |
| dbp:course | dbr:Main_course |
| dbp:imageSize | 250 (xsd:integer) |
| dbp:mainIngredient | white rice, turmeric, lemongrass, salt, bay leaves (en) |
| dbp:name | Kuning (en) |
| dbp:region | dbr:Mindanao |
| dbp:similarDish | dbr:Nasi_kuning dbr:Sinigapuna |
| dbp:wikiPageUsesTemplate | dbt:Infobox_prepared_food dbt:Reflist dbt:Use_Philippine_English dbt:Use_mdy_dates dbt:Filipino_food dbt:Rice_dishes |
| dc:type | Main course |
| dct:subject | dbc:Philippine_rice_dishes |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment | Kuning, also spelled kyuning or kiyuning and Anglicized as yellow rice or turmeric rice, is a Filipino rice dish cooked with turmeric, lemongrass, salt, bay leaves, and other spices to taste. It originates from the island of Mindanao and is a staple food among the Maranao people of Lanao del Sur. It is related to the Indonesian nasi kuning of neighboring Sulawesi, but it does not use coconut milk. The dish is characteristically yellow because of the use of turmeric (kalawag in Maranao, and kunig or luyang dilaw in most other Philippine languages). (en) |
| rdfs:label | Kuning (en) |
| owl:sameAs | wikidata:Kuning https://global.dbpedia.org/id/ALLJg |
| prov:wasDerivedFrom | wikipedia-en:Kuning?oldid=1121417119&ns=0 |
| foaf:isPrimaryTopicOf | wikipedia-en:Kuning |
| foaf:name | Kuning (en) |
| is dbo:related of | dbr:Sinigapuna |
| is dbo:wikiPageRedirects of | dbr:Kyuning dbr:Kiyuning |
| is dbo:wikiPageWikiLink of | dbr:Aligue_fried_rice dbr:Sinangag dbr:Nasi_kuning dbr:Kiampong dbr:Lugaw dbr:Bagoong_fried_rice dbr:Malay_cuisine dbr:Turmeric dbr:Sinigapuna dbr:Paelya dbr:Yellow_rice dbr:Kyuning dbr:Kiyuning |
| is dbp:similarDish of | dbr:Sinigapuna |
| is foaf:primaryTopic of | wikipedia-en:Kuning |