Larry R. Beuchat (original) (raw)
Larry R. Beuchat (born July 23, 1943) is a food protection researcher and emeritus professor at the University of Georgia in Griffin, Georgia. Beuchat's work focuses on the microbiology of plant-based foods, molds and pathogens, and food safety. He has authored five books and 530 journal articles. In 2008, the International Association for Food Protection (IAFP) recognized Beuchat's contributions to research by creating the annual Larry Beuchat Young Research Award. In 2013, Beuchat gave Penn State University a gift of $1 million to create an endowed chair in his name for a Professorship in Food Microbiology.
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| dbo:abstract | Larry R. Beuchat (born July 23, 1943) is a food protection researcher and emeritus professor at the University of Georgia in Griffin, Georgia. Beuchat's work focuses on the microbiology of plant-based foods, molds and pathogens, and food safety. He has authored five books and 530 journal articles. In 2008, the International Association for Food Protection (IAFP) recognized Beuchat's contributions to research by creating the annual Larry Beuchat Young Research Award. In 2013, Beuchat gave Penn State University a gift of $1 million to create an endowed chair in his name for a Professorship in Food Microbiology. (en) |
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| rdfs:comment | Larry R. Beuchat (born July 23, 1943) is a food protection researcher and emeritus professor at the University of Georgia in Griffin, Georgia. Beuchat's work focuses on the microbiology of plant-based foods, molds and pathogens, and food safety. He has authored five books and 530 journal articles. In 2008, the International Association for Food Protection (IAFP) recognized Beuchat's contributions to research by creating the annual Larry Beuchat Young Research Award. In 2013, Beuchat gave Penn State University a gift of $1 million to create an endowed chair in his name for a Professorship in Food Microbiology. (en) |
| rdfs:label | Larry R. Beuchat (en) |
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