Lebanon bologna (original) (raw)
Lebanon bologna is a type of cured, smoked and fermented semidry beef sausage; it is not, in spite of its name, a pork-based bologna. Similar in appearance and texture to salami it is somewhat darker in color, and is typically served as a cold cut or appetizer. Lebanon bologna has a distinct tangy flavor, more so than other generally similar fermented meat products such as summer sausage. Hardwood smoking imparts a strong smokiness to the traditionally prepared versions of the product; increasingly, liquid smoke is used as a substitute for this costly time- and labor-intensive process.
| Property | Value |
|---|---|
| dbo:abstract | Lebanon bologna is a type of cured, smoked and fermented semidry beef sausage; it is not, in spite of its name, a pork-based bologna. Similar in appearance and texture to salami it is somewhat darker in color, and is typically served as a cold cut or appetizer. Lebanon bologna has a distinct tangy flavor, more so than other generally similar fermented meat products such as summer sausage. Hardwood smoking imparts a strong smokiness to the traditionally prepared versions of the product; increasingly, liquid smoke is used as a substitute for this costly time- and labor-intensive process. (en) La bolonia de Lebanon es una salchicha curada, ahumada y semiseca. Este embutido de carne de vaca es similar en apariencia y textura al salami, pero de color algo más oscuro que este. La Bolonia de Lebanon tiene un sabor fuerte y picante distinto al de otros productos de su tipo como el salchichón. El humo de la madera confiere un sabor ahumado a las versiones fuertes de elaboración tradicional del producto. (es) |
| dbo:thumbnail | wiki-commons:Special:FilePath/Lebanon_Bologna_example.jpg?width=300 |
| dbo:wikiPageExternalLink | http://www.godshalls.com/ http://www.seltzerslebanon.com/ http://www.foodsubs.com/MeatcureCC.html |
| dbo:wikiPageID | 2159214 (xsd:integer) |
| dbo:wikiPageLength | 3615 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1088166416 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Beef dbc:Cold_cut dbc:Pennsylvania_Dutch_cuisine dbr:Pennsylvania_Dutch dbr:Curing_(food_preservation) dbr:Curing_salt dbc:American_sausages dbr:Liquid_smoke dbr:Appetizer dbr:Pork dbc:Smoked_meat dbr:Cold_cut dbr:Lebanon_County,_Pennsylvania dbr:Summer_sausage dbr:Nitrate dbr:Nitrite dbr:PH dbr:Lactic_acid_bacteria dbc:Lebanon,_Pennsylvania dbr:Bologna_sausage dbr:Fermented_meat dbr:Salami dbr:Sausage dbr:Smoking_(cooking) dbr:List_of_smoked_foods dbr:Smoking_(food) dbr:File:Lebanon_Bologna_example.jpg |
| dbp:wikiPageUsesTemplate | dbt:Citation_needed dbt:Commons dbt:Convert dbt:Portal dbt:Reflist dbt:Short_description dbt:Sausage |
| dct:subject | dbc:Cold_cut dbc:Pennsylvania_Dutch_cuisine dbc:American_sausages dbc:Smoked_meat dbc:Lebanon,_Pennsylvania |
| gold:hypernym | dbr:Type |
| rdf:type | yago:WikicatAmericanSausages yago:Food107555863 yago:Matter100020827 yago:Meat107649854 yago:PhysicalEntity100001930 yago:Sausage107675627 yago:Solid115046900 |
| rdfs:comment | Lebanon bologna is a type of cured, smoked and fermented semidry beef sausage; it is not, in spite of its name, a pork-based bologna. Similar in appearance and texture to salami it is somewhat darker in color, and is typically served as a cold cut or appetizer. Lebanon bologna has a distinct tangy flavor, more so than other generally similar fermented meat products such as summer sausage. Hardwood smoking imparts a strong smokiness to the traditionally prepared versions of the product; increasingly, liquid smoke is used as a substitute for this costly time- and labor-intensive process. (en) La bolonia de Lebanon es una salchicha curada, ahumada y semiseca. Este embutido de carne de vaca es similar en apariencia y textura al salami, pero de color algo más oscuro que este. La Bolonia de Lebanon tiene un sabor fuerte y picante distinto al de otros productos de su tipo como el salchichón. El humo de la madera confiere un sabor ahumado a las versiones fuertes de elaboración tradicional del producto. (es) |
| rdfs:label | Bolonia de Lebanon (es) Lebanon bologna (en) |
| owl:sameAs | dbpedia-commons:Lebanon bologna freebase:Lebanon bologna yago-res:Lebanon bologna wikidata:Lebanon bologna dbpedia-es:Lebanon bologna dbpedia-fa:Lebanon bologna http://jv.dbpedia.org/resource/Bologna_Lebanon https://global.dbpedia.org/id/4pumd |
| prov:wasDerivedFrom | wikipedia-en:Lebanon_bologna?oldid=1088166416&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Lebanon_Bologna_example.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Lebanon_bologna |
| is dbo:wikiPageDisambiguates of | dbr:Lebanon_(disambiguation) |
| is dbo:wikiPageWikiLink of | dbr:List_of_foods_named_after_places dbr:List_of_Dirty_Jobs_episodes dbr:Cuisine_of_the_Pennsylvania_Dutch dbr:List_of_sausages dbr:List_of_American_foods dbr:Allentown,_Pennsylvania dbr:Palmyra,_Pennsylvania dbr:Lebanon,_Pennsylvania dbr:Bologna_sausage dbr:Sausage dbr:List_of_smoked_foods dbr:Lebanon_(disambiguation) dbr:Lunch_meat |
| is foaf:primaryTopic of | wikipedia-en:Lebanon_bologna |
