dbo:abstract |
Leonard Ross Fisher OAM (born 1942) is an Australian physicist, and visiting senior research fellow at the University of Bristol, UK. He is known for his research into everyday topics, such as the optimal way to dunk a biscuit, and the optimum use of cheese in a cheese sandwich. (en) Leonard Ross Fisher OAM (nascido em 1942), mais conhecido como Len Fisher, é um físico australiano, pesquisador sênior e visitante da Universidade de Bristol. Ele é conhecido por sua pesquisa sobre tópicos do dia-a-dia, como a maneira ideal de molhar um biscoito e o uso ideal de queijo em um . (pt) |
dbo:nationality |
dbr:Australia |
dbo:thumbnail |
wiki-commons:Special:FilePath/Len_Fisher_(cropped).jpg?width=300 |
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https://www.lenfisherscience.com/ |
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dbp:alt |
Len Fisher (en) |
dbp:awards |
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dbp:birthName |
Leonard Ross Fisher (en) |
dbp:caption |
Len Fisher presenting a paper on mummia at the Oxford Symposium on Food and Cookery in 2012 (en) |
dbp:discipline |
dbr:Physicist |
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dbr:University_of_Bristol dbr:University_of_New_South_Wales dbr:University_of_Sydney dbr:Macquarie_University |
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Len Fisher (en) |
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Australian (en) |
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rdfs:comment |
Leonard Ross Fisher OAM (born 1942) is an Australian physicist, and visiting senior research fellow at the University of Bristol, UK. He is known for his research into everyday topics, such as the optimal way to dunk a biscuit, and the optimum use of cheese in a cheese sandwich. (en) Leonard Ross Fisher OAM (nascido em 1942), mais conhecido como Len Fisher, é um físico australiano, pesquisador sênior e visitante da Universidade de Bristol. Ele é conhecido por sua pesquisa sobre tópicos do dia-a-dia, como a maneira ideal de molhar um biscoito e o uso ideal de queijo em um . (pt) |
rdfs:label |
Len Fisher (en) Len Fisher (pt) |
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