| dbo:abstract |
Leonora A. Hohl (9 March 1909 – 30 June 1997) was a microbiologist from the College of Agriculture at the University of California, Berkeley. She was educated at the University of California and University of Michigan. She returned to UC Berkeley for the vast majority of her professional life. She specialized in the study of sugar content and acid production of Saccharomyces cerevisiae. (en) |
| dbo:almaMater |
dbr:University_of_Michigan |
| dbo:birthDate |
1909-03-09 (xsd:date) |
| dbo:deathDate |
1997-06-30 (xsd:date) |
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https://www.biodiversitylibrary.org/item/120865%23page/1/mode/1up |
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| dbp:almaMater |
University of California, University of Michigan (en) |
| dbp:birthDate |
1909-03-09 (xsd:date) |
| dbp:citizenship |
United States (en) |
| dbp:deathDate |
1997-06-30 (xsd:date) |
| dbp:fields |
Microbiology, Mycology, Botany (en) |
| dbp:knownFor |
Studies on the freezing and preservation of produce, physiology of yeast (en) |
| dbp:name |
Leonora A. Hohl (en) |
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1939 (xsd:integer) |
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| dbp:workplaces |
University of California, Berkeley, Peerless Yeast Co., Acme Brewery (en) |
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dbr:Microbiologist |
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| rdfs:comment |
Leonora A. Hohl (9 March 1909 – 30 June 1997) was a microbiologist from the College of Agriculture at the University of California, Berkeley. She was educated at the University of California and University of Michigan. She returned to UC Berkeley for the vast majority of her professional life. She specialized in the study of sugar content and acid production of Saccharomyces cerevisiae. (en) |
| rdfs:label |
Leonora A. Hohl (en) |
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freebase:Leonora A. Hohl http://viaf.org/viaf/186835575 yago-res:Leonora A. Hohl wikidata:Leonora A. Hohl https://global.dbpedia.org/id/b5ez |
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wikipedia-en:Leonora_A._Hohl?oldid=960006995&ns=0 |
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wikipedia-en:Leonora_A._Hohl |
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(en) Leonora A. Hohl (en) |
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dbr:Leonora_Anita_Hohl dbr:Leonora_Hohl dbr:Leonora_Hohn |
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wikipedia-en:Leonora_A._Hohl |