LiquiGlide (original) (raw)
LiquiGlide is a platform technology which creates slippery, liquid-impregnated surfaces that was developed at the Varanasi Research Group at Massachusetts Institute of Technology by Prof. Kripa Varanasi and his team of students and post doctorals Dave Smith, Rajeev Dhiman, Adam Paxson, Brian Solomon, and Chris Love. Possible applications include improving the flow rate of condiment bottles to avoid food waste, and preventing clogs in gas and oil tubes. The project came in second place in the Business Plan Contest and won the Audience Choice Award at the 2012 MIT 100KEntrepreneurshipCompetition.Thecompanyhasalsoraised100K Entrepreneurship Competition. The company has also raised 100KEntrepreneurshipCompetition.Thecompanyhasalsoraised25M from investors including , , , and .
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| dbo:abstract | LiquiGlide is a platform technology which creates slippery, liquid-impregnated surfaces that was developed at the Varanasi Research Group at Massachusetts Institute of Technology by Prof. Kripa Varanasi and his team of students and post doctorals Dave Smith, Rajeev Dhiman, Adam Paxson, Brian Solomon, and Chris Love. Possible applications include improving the flow rate of condiment bottles to avoid food waste, and preventing clogs in gas and oil tubes. The project came in second place in the Business Plan Contest and won the Audience Choice Award at the 2012 MIT 100KEntrepreneurshipCompetition.Thecompanyhasalsoraised100K Entrepreneurship Competition. The company has also raised 100KEntrepreneurshipCompetition.Thecompanyhasalsoraised25M from investors including , , , and . (en) |
| dbo:wikiPageExternalLink | http://www.liquiglide.com |
| dbo:wikiPageID | 35943373 (xsd:integer) |
| dbo:wikiPageLength | 2339 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1089836999 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Massachusetts_Institute_of_Technology dbr:Condiment dbc:American_inventions dbr:MIT_$100K_Entrepreneurship_Competition dbr:Liquid-impregnated_surface dbr:Flow_measurement dbr:Food_waste dbc:Lubricants dbc:Massachusetts_Institute_of_Technology dbr:Roadmap_Capital dbr:Struck_Capital dbr:Structure_Capital dbr:Valia_Investments |
| dbp:wikiPageUsesTemplate | dbt:Reflist dbt:Short_description dbt:Chemistry-stub |
| dcterms:subject | dbc:American_inventions dbc:Lubricants dbc:Massachusetts_Institute_of_Technology |
| gold:hypernym | dbr:Technology |
| rdf:type | dbo:Company yago:WikicatAmericanInventions yago:Ability105616246 yago:Abstraction100002137 yago:Cognition100023271 yago:Creativity105624700 yago:Invention105633385 yago:PsychologicalFeature100023100 |
| rdfs:comment | LiquiGlide is a platform technology which creates slippery, liquid-impregnated surfaces that was developed at the Varanasi Research Group at Massachusetts Institute of Technology by Prof. Kripa Varanasi and his team of students and post doctorals Dave Smith, Rajeev Dhiman, Adam Paxson, Brian Solomon, and Chris Love. Possible applications include improving the flow rate of condiment bottles to avoid food waste, and preventing clogs in gas and oil tubes. The project came in second place in the Business Plan Contest and won the Audience Choice Award at the 2012 MIT 100KEntrepreneurshipCompetition.Thecompanyhasalsoraised100K Entrepreneurship Competition. The company has also raised 100KEntrepreneurshipCompetition.Thecompanyhasalsoraised25M from investors including , , , and . (en) |
| rdfs:label | LiquiGlide (en) |
| owl:sameAs | freebase:LiquiGlide yago-res:LiquiGlide wikidata:LiquiGlide dbpedia-la:LiquiGlide https://global.dbpedia.org/id/4qKAG |
| prov:wasDerivedFrom | wikipedia-en:LiquiGlide?oldid=1089836999&ns=0 |
| foaf:homepage | http://www.liquiglide.com |
| foaf:isPrimaryTopicOf | wikipedia-en:LiquiGlide |
| is dbo:wikiPageRedirects of | dbr:Liquiglide |
| is dbo:wikiPageWikiLink of | dbr:MIT_$100K_Entrepreneurship_Competition dbr:MassChallenge dbr:Liquid-impregnated_surface dbr:Liquiglide |
| is foaf:primaryTopic of | wikipedia-en:LiquiGlide |