Lontong balap (original) (raw)
Lontong balap (lit. racing rice cake) (Javanese: ꦭꦺꦴꦤ꧀ꦛꦺꦴꦁꦧꦭꦥ꧀, romanized: lonthong balap) is an Indonesian traditional rice dish, well known in Javanese cuisine, made of lontong (pressed rice cake), tauge (bean sprouts), fried tofu, lentho (black-eyed pea fritter), fried shallots, sambal petis and sweet soy sauce. East Javanese lontong and tofu recipes are known of their distinctive flavour, acquired from generous amount of petis (a type of shrimp paste). The origin of the dish is from Surabaya in East Java, Indonesia.
| Property | Value |
|---|---|
| dbo:abstract | Lontong balap (lit. racing rice cake) (Javanese: ꦭꦺꦴꦤ꧀ꦛꦺꦴꦁꦧꦭꦥ꧀, romanized: lonthong balap) is an Indonesian traditional rice dish, well known in Javanese cuisine, made of lontong (pressed rice cake), tauge (bean sprouts), fried tofu, lentho (black-eyed pea fritter), fried shallots, sambal petis and sweet soy sauce. East Javanese lontong and tofu recipes are known of their distinctive flavour, acquired from generous amount of petis (a type of shrimp paste). The origin of the dish is from Surabaya in East Java, Indonesia. (en) Lontong balap adalah makanan khas Indonesia yang merupakan ciri khas kota Surabaya di Jawa Timur. Makanan ini terdiri dari lontong, taoge, tahu goreng, lentho, bawang goreng, kecap, dan sambal. Lontong balap terdiri dari lontong yang diiris-iris dan di atas irisan lontong ini ditumpangi irisan tahu dan remasan beberapa lentho (bulatan kecil sebesar ibu jari dan dipencet ini bentuk lentho asli lontong balap, berbeda dengan lentho yang dipakai sekarang), kemudian di atasnya ditumpangi kecambah setengah matang yang porsinya terbanyak dalam hidangan, setelah itu diambilkan kuah secukupnya, sambal dan kecap disesuaikan selera pembeli. Makanan ini dihidangkan dengan pasangannya yaitu, beberapa tusuk sate kerang. (in) |
| dbo:country | dbr:Indonesia |
| dbo:creatorOfDish | dbr:Javanese_cuisine |
| dbo:ingredient | dbr:Fried_shallots dbr:Lontong dbr:Sambal dbr:Tauge dbr:Sweet_soy_sauce dbr:Fried_tofu |
| dbo:ingredientName | Lontong,bean sprouts,fried tofu, fried mashed beans,fried shallots,sambalpetisandsweet soy sauce |
| dbo:region | dbr:Java |
| dbo:servingTemperature | Hot |
| dbo:thumbnail | wiki-commons:Special:FilePath/20170125_105849283_Lontong_balap.jpg?width=300 |
| dbo:type | dbr:Main_course |
| dbo:wikiPageID | 64442682 (xsd:integer) |
| dbo:wikiPageLength | 1906 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1117354968 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Arem-arem dbc:Indonesian_rice_dishes dbr:Indonesian_cuisine dbr:Fried_shallots dbr:Bawang_goreng dbr:Lontong_kari dbr:Lontong_sayur dbr:Tofu dbr:East_Java dbr:Main_course dbr:List_of_Indonesian_dishes dbr:Java dbc:Javanese_cuisine dbr:Surabaya dbr:Javanese_cuisine dbr:Rice_cake dbr:Indonesia dbr:Lontong dbr:Lontong_cap_go_meh dbr:Lontong_dekem dbr:Sambal dbr:Tauge dbr:Sweet_soy_sauce dbr:Fried_tofu dbr:Petis |
| dbp:caption | A plate of lontong balap (en) |
| dbp:country | dbr:Indonesia |
| dbp:course | dbr:Main_course |
| dbp:creator | dbr:Javanese_cuisine |
| dbp:imageSize | 272 (xsd:integer) |
| dbp:mainIngredient | Lontong, bean sprouts, fried tofu, fried mashed beans, fried shallots, sambal petis and sweet soy sauce (en) |
| dbp:name | Lontong balap (en) |
| dbp:region | dbr:Java |
| dbp:served | Hot (en) |
| dbp:wikiPageUsesTemplate | dbt:Infobox_prepared_food dbt:One_source dbt:Portal dbt:Reflist dbt:Short_description dbt:Indonesian_cuisine dbt:Rice_dishes |
| dc:type | Main course |
| dct:subject | dbc:Indonesian_rice_dishes dbc:Javanese_cuisine |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment | Lontong balap (lit. racing rice cake) (Javanese: ꦭꦺꦴꦤ꧀ꦛꦺꦴꦁꦧꦭꦥ꧀, romanized: lonthong balap) is an Indonesian traditional rice dish, well known in Javanese cuisine, made of lontong (pressed rice cake), tauge (bean sprouts), fried tofu, lentho (black-eyed pea fritter), fried shallots, sambal petis and sweet soy sauce. East Javanese lontong and tofu recipes are known of their distinctive flavour, acquired from generous amount of petis (a type of shrimp paste). The origin of the dish is from Surabaya in East Java, Indonesia. (en) Lontong balap adalah makanan khas Indonesia yang merupakan ciri khas kota Surabaya di Jawa Timur. Makanan ini terdiri dari lontong, taoge, tahu goreng, lentho, bawang goreng, kecap, dan sambal. Lontong balap terdiri dari lontong yang diiris-iris dan di atas irisan lontong ini ditumpangi irisan tahu dan remasan beberapa lentho (bulatan kecil sebesar ibu jari dan dipencet ini bentuk lentho asli lontong balap, berbeda dengan lentho yang dipakai sekarang), kemudian di atasnya ditumpangi kecambah setengah matang yang porsinya terbanyak dalam hidangan, setelah itu diambilkan kuah secukupnya, sambal dan kecap disesuaikan selera pembeli. Makanan ini dihidangkan dengan pasangannya yaitu, beberapa tusuk sate kerang. (in) |
| rdfs:label | Lontong balap (in) Lontong balap (en) |
| owl:sameAs | wikidata:Lontong balap dbpedia-id:Lontong balap http://jv.dbpedia.org/resource/Lonthong_balap dbpedia-ms:Lontong balap https://global.dbpedia.org/id/M7Ue |
| prov:wasDerivedFrom | wikipedia-en:Lontong_balap?oldid=1117354968&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/20170125_105849283_Lontong_balap.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Lontong_balap |
| foaf:name | Lontong balap (en) |
| is dbo:wikiPageWikiLink of | dbr:Lontong_sayur dbr:List_of_Indonesian_dishes |
| is foaf:primaryTopic of | wikipedia-en:Lontong_balap |
