| dbo:abstract |
Malis (from Khmer: ម្លិះ – "jasmine") is a Cambodian restaurant opened in 2004 in Phnom Penh, the first Cambodian fine dining restaurant in the city. To design the restaurant's menu chef Luu Meng travelled throughout Cambodia for six months and collected traditional recipes, which he presented using farm-sourced ingredients and modern cooking techniques. In 2011 Malis won the Tourism Alliance Award as the Restaurant of the Year at the International Travel Expo in Ho Chi Minh City. In 2016, another Malis restaurant was opened in Pokambor Avenue in Siem Reap. The opening was attended by the Secretary of State Kong Vibol, Minister of Industry and Handicrafts Cham Prasidh and Director General of APSARA Sum Map. In 2019 the restaurants unveiled their revamped menu. Malis is often regarded as one of the best Cambodian restaurants in both Phnom Penhand Siem Reap. (en) |
| dbo:address |
136Norodom Boulevard (en) |
| dbo:cuisine |
Cambodian cuisine |
| dbo:dressCode |
None |
| dbo:headChef |
dbr:Luu_Meng |
| dbo:seatingCapacity |
300 (xsd:nonNegativeInteger) |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Malis_Restaurant_logo.jpeg?width=300 |
| dbo:wikiPageExternalLink |
https://www.malis-restaurant.com/ |
| dbo:wikiPageID |
67974096 (xsd:integer) |
| dbo:wikiPageLength |
5790 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1094815101 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Cambodia dbr:Cooking_technique dbr:Ho_Chi_Minh_City dbc:2004_establishments_in_Cambodia dbr:Ministry_of_Industry_and_Handicrafts_(Cambodia) dbc:Restaurants_in_Cambodia dbr:Luu_Meng dbr:Cambodian_cuisine dbr:Siem_Reap dbc:Restaurants_established_in_2004 dbr:Jasmine dbr:APSARA dbr:Norodom_Boulevard dbc:Cambodian_restaurants dbr:Kong_Vibol dbr:Cham_Prasidh dbr:Phnom_Penh dbr:Fine_dining |
| dbp:city |
dbr:Phnom_Penh |
| dbp:country |
dbr:Cambodia |
| dbp:currentOwner |
Thalias Hospitality Group (en) |
| dbp:dressCode |
None (en) |
| dbp:foodType |
dbr:Cambodian_cuisine |
| dbp:headChef |
dbr:Luu_Meng |
| dbp:logo |
Malis Restaurant logo.jpeg (en) |
| dbp:name |
Malis (en) |
| dbp:otherLocations |
Pokambor Avenue, Siem Reap, Cambodia (en) |
| dbp:postcode |
12301 (xsd:integer) |
| dbp:seatingCapacity |
300 (xsd:integer) |
| dbp:streetAddress |
136 (xsd:integer) |
| dbp:wikiPageUsesTemplate |
dbt:Authority_control dbt:Coord dbt:Infobox_Restaurant dbt:Reflist dbt:Restaurant-stub dbt:Short_description dbt:Start_date_and_age dbt:URL |
| dcterms:subject |
dbc:2004_establishments_in_Cambodia dbc:Restaurants_in_Cambodia dbc:Restaurants_established_in_2004 dbc:Cambodian_restaurants |
| georss:point |
11.553178 104.9290418 |
| rdf:type |
owl:Thing schema:Restaurant wikidata:Q11707 wikidata:Q41176 geo:SpatialThing dbo:ArchitecturalStructure dbo:Building dbo:Restaurant |
| rdfs:comment |
Malis (from Khmer: ម្លិះ – "jasmine") is a Cambodian restaurant opened in 2004 in Phnom Penh, the first Cambodian fine dining restaurant in the city. To design the restaurant's menu chef Luu Meng travelled throughout Cambodia for six months and collected traditional recipes, which he presented using farm-sourced ingredients and modern cooking techniques. In 2011 Malis won the Tourism Alliance Award as the Restaurant of the Year at the International Travel Expo in Ho Chi Minh City. (en) |
| rdfs:label |
Malis (restaurant) (en) |
| owl:sameAs |
wikidata:Malis (restaurant) https://global.dbpedia.org/id/Fsyhk |
| geo:geometry |
POINT(104.92903900146 11.553177833557) |
| geo:lat |
11.553178 (xsd:float) |
| geo:long |
104.929039 (xsd:float) |
| prov:wasDerivedFrom |
wikipedia-en:Malis_(restaurant)?oldid=1094815101&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Malis_Restaurant_logo.jpeg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Malis_(restaurant) |
| foaf:name |
Malis (en) |
| is dbo:wikiPageDisambiguates of |
dbr:Malis |
| is dbo:wikiPageWikiLink of |
dbr:Index_of_Cambodia-related_articles dbr:Luu_Meng dbr:Cambodian_cuisine dbr:Malis |
| is foaf:primaryTopic of |
wikipedia-en:Malis_(restaurant) |
