Malt beer (original) (raw)
Malt beer is a sweet, low-alcohol beer (0–2.5% ABV) that is brewed like regular beer but with low or minimal fermentation. To keep the alcohol content low, one of two methods may be used: either the yeast is added at about 0 °C (resulting in an alcohol content of under 0.5% ABV) or fermentation is halted at the desired alcohol content (usually in the range of 1 to 2% ABV). It is made from barley malt syrup, sugar, yeast, hops, and water. In Israel, brands include Nesher Malt, Malt Star and Malti. Varieties of malt beer are also popular in some Caribbean countries.
| Property | Value |
|---|---|
| dbo:abstract | Malt beer is a sweet, low-alcohol beer (0–2.5% ABV) that is brewed like regular beer but with low or minimal fermentation. To keep the alcohol content low, one of two methods may be used: either the yeast is added at about 0 °C (resulting in an alcohol content of under 0.5% ABV) or fermentation is halted at the desired alcohol content (usually in the range of 1 to 2% ABV). It is made from barley malt syrup, sugar, yeast, hops, and water. Malt beer is considered to be nutritious and is sometimes given to nursing mothers. Among the ancient Egyptians, their form of malt beer (zythum) was considered to work as both a laxative and antidiarrheal; it was considered dangerous, however, for the sick or pregnant to drink it. Malt beer is sometimes called "malta" or "wheat soda", but that term is properly reserved for the non-alcoholic but similarly tasting soft drink. Several brands popularly referred to as Malzbier in Germany, Austria and Switzerland are actually types of Malta. The same is true for such Danish brands as Tuborg Supermalt and Powermalt. In the United Kingdom, Danish malt drinks have become popular amongst the South Asian community and have been sold in their dedicated supermarkets since the 1970s. After soft drinks, malt beer is one of the most popular beverages sold in Iceland. The two main brands are Egils Maltextrakt (1.2% ABV) and Víking Maltöl (0.9% ABV). Additionally, a seasonal hvítöl is available in the Christmas month (2.2% ABV). The Icelandic malt beer was modelled on the Danish , which is still brewed by at least one company in Denmark. In Southern Brazil, with its large communities of German immigrants, a brand called Brahma Malzbier is very popular and it is mainly consumed during the winter months. In Israel, brands include Nesher Malt, Malt Star and Malti. Varieties of malt beer are also popular in some Caribbean countries. West African brands include Guinness Malt, Amstel Malt, Maltex, and Malteni. These are sold as energy drinks. (en) |
| dbo:thumbnail | wiki-commons:Special:FilePath/Flasche_Vitamalz.jpg?width=300 |
| dbo:wikiPageID | 3808858 (xsd:integer) |
| dbo:wikiPageLength | 4690 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1079960377 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Energy_drink dbr:Breastfeeding dbr:Hops dbc:Non-alcoholic_drinks dbr:Low-alcohol_beer dbr:Zythum dbr:Germany dbc:Malt-based_drinks dbr:Sugar dbr:Austria dbr:West_Africa dbc:German_beer_styles dbr:Barley_malt_syrup dbc:Barley-based_drinks dbr:Brewing dbr:Ancient_Egyptians dbr:Israel dbc:Types_of_beer dbr:Laxative dbr:Switzerland dbr:Yeast dbr:Nesher_Malt dbr:Malt_drink dbr:Malta_(soft_drink) dbr:Ethanol_fermentation dbr:Hvidtøl dbr:ABV dbr:Antidiarrheal dbr:File:Flasche_Vitamalz.jpg dbr:Maltøl |
| dbp:wikiPageUsesTemplate | dbt:Alcohol_and_health dbt:Citation_needed dbt:Commons_category dbt:Portal dbt:Reflist dbt:Weasel_inline dbt:Beer_styles |
| dcterms:subject | dbc:Non-alcoholic_drinks dbc:Malt-based_drinks dbc:German_beer_styles dbc:Barley-based_drinks dbc:Types_of_beer |
| gold:hypernym | dbr:Beer |
| rdf:type | yago:WikicatNon-alcoholicBeverages yago:WikicatSoftDrinks yago:Abstraction100002137 yago:Attribute100024264 yago:Beverage107881800 yago:Fluid114939900 yago:Food100021265 yago:Liquid114940386 yago:Manner104928903 yago:Matter100020827 yago:Part113809207 yago:PhysicalEntity100001930 yago:Property104916342 yago:Relation100031921 yago:WikicatGermanBeerStyles dbo:Beverage yago:SoftDrink107927197 yago:Substance100019613 yago:Substance100020090 |
| rdfs:comment | Malt beer is a sweet, low-alcohol beer (0–2.5% ABV) that is brewed like regular beer but with low or minimal fermentation. To keep the alcohol content low, one of two methods may be used: either the yeast is added at about 0 °C (resulting in an alcohol content of under 0.5% ABV) or fermentation is halted at the desired alcohol content (usually in the range of 1 to 2% ABV). It is made from barley malt syrup, sugar, yeast, hops, and water. In Israel, brands include Nesher Malt, Malt Star and Malti. Varieties of malt beer are also popular in some Caribbean countries. (en) |
| rdfs:label | Malt beer (en) |
| owl:sameAs | freebase:Malt beer yago-res:Malt beer wikidata:Malt beer https://global.dbpedia.org/id/7v7iw |
| prov:wasDerivedFrom | wikipedia-en:Malt_beer?oldid=1079960377&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Flasche_Vitamalz.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Malt_beer |
| is dbo:wikiPageRedirects of | dbr:Malzbier dbr:Maltzbier |
| is dbo:wikiPageWikiLink of | dbr:Carib_Brewery dbr:Beer_in_Israel dbr:Mild_ale dbr:Bolten-Brauerei dbr:Pencoyd_(Bala_Cynwyd,_Pennsylvania) dbr:Oktoberfest_tents dbr:Toponymies_of_places_in_New_York's_Capital_District dbr:Zythum dbr:Sternburg dbr:Flensburger_Brauerei dbr:Otto_Waalkes dbr:Israeli_cuisine dbr:Tempo_Beer_Industries dbr:Bierlikör dbr:Malt dbr:Malt_drink dbr:Malta_(soft_drink) dbr:Nesher_Beer dbr:Vitamalt dbr:Risalamande dbr:Podpiwek dbr:Tejuino dbr:Malzbier dbr:Maltzbier |
| is foaf:primaryTopic of | wikipedia-en:Malt_beer |
