| dbo:abstract |
Le blé 'Marquis'', est un cultivar de blé de printemps qui a été utilisé à très grande échelle au Canada et aux États-Unis au début du XXe siècle et qui est resté dominant jusqu'aux années 1930. Il a été découvert par hybridation en 1904. (fr) The 'Marquis' bread wheat cultivar was developed by Dominion Agriculturalist Charles Saunders in 1904. It is a cross between Red Fife (male parent) and Hard Red Calcutta (female parent). It was selected for superiority in milling quality for bread flour over other cultivars then prevalent in western Canada. 'Marquis' had the advantage of maturing 10 days earlier than its competitors - a factor of great importance in the , extending as far south as southern Nebraska. (en) |
| dbo:species |
dbr:Triticum_aestivum |
| dbo:thumbnail |
wiki-commons:Special:FilePath/A_review_of_the_work_...ms_(1913)_(14591998879).jpg?width=300 |
| dbo:wikiPageID |
51079540 (xsd:integer) |
| dbo:wikiPageLength |
1783 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1089130116 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbc:Wheat_cultivars dbr:Cultivar dbr:List_of_Canadian_heritage_wheat_varieties dbr:Charles_E._Saunders dbr:Nebraska dbr:Selective_breeding dbr:Red_Fife_wheat dbr:Triticum_aestivum dbr:Bread_wheat dbr:Canadian_wheatbelt |
| dbp:cultivar |
'Marquis' (en) |
| dbp:imageCaption |
'Marquis' wheat compared to 'Preston' (en) |
| dbp:name |
Triticum aestivum 'Marquis' (en) |
| dbp:species |
Triticum aestivum (en) |
| dbp:wikiPageUsesTemplate |
dbt:Wheat dbt:' dbt:Reflist dbt:Infobox_Cultivar dbt:Agri-stub |
| dct:subject |
dbc:Wheat_cultivars |
| rdf:type |
owl:Thing wikidata:Q19088 wikidata:Q4886 wikidata:Q756 dbo:Eukaryote dbo:Species dbo:CultivatedVariety dbo:Plant |
| rdfs:comment |
Le blé 'Marquis'', est un cultivar de blé de printemps qui a été utilisé à très grande échelle au Canada et aux États-Unis au début du XXe siècle et qui est resté dominant jusqu'aux années 1930. Il a été découvert par hybridation en 1904. (fr) The 'Marquis' bread wheat cultivar was developed by Dominion Agriculturalist Charles Saunders in 1904. It is a cross between Red Fife (male parent) and Hard Red Calcutta (female parent). It was selected for superiority in milling quality for bread flour over other cultivars then prevalent in western Canada. 'Marquis' had the advantage of maturing 10 days earlier than its competitors - a factor of great importance in the , extending as far south as southern Nebraska. (en) |
| rdfs:label |
Blé Marquis (fr) Marquis wheat (en) |
| owl:sameAs |
yago-res:Marquis wheat wikidata:Marquis wheat dbpedia-fr:Marquis wheat https://global.dbpedia.org/id/2S9LR |
| prov:wasDerivedFrom |
wikipedia-en:Marquis_wheat?oldid=1089130116&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/A_review_of_the_work_...mental_Farms_(1913)_(14591998879).jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Marquis_wheat |
| foaf:name |
Triticum aestivum 'Marquis' (en) |
| is dbo:wikiPageWikiLink of |
dbr:Canadian_cuisine dbr:Saskatchewan dbr:1925_in_Canada dbr:David_Fife dbr:Wheat dbr:List_of_Canadian_heritage_wheat_varieties dbr:Agriculture_and_Agri-Food_Canada dbr:Bread_in_American_cuisine dbr:Charles_E._Saunders dbr:Red_Fife_wheat |
| is foaf:primaryTopic of |
wikipedia-en:Marquis_wheat |
