dbo:abstract |
Als Fleischreifung (auch Abhängen) bezeichnet man das kontrollierte Lagern von rohem Fleisch, auch von ganzen, ausgenommenen Schlachttieren (inklusive Wildbret), um die Fleischqualität zu verbessern. (de) Meat hanging is the culinary process of dry-aging meat to develop its flavor and tenderness. It is applied both to beef and to game. (en) 吊肉是一種烹飪方式,用於使牛肉熟成。屬於乾式熟成的一種。透過肉中天然的酶打散肌肉內的結締組織,進而改變肉的風味,而這個過程也會讓水分蒸發,讓味道更加濃縮。 (zh) |
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dbc:Culinary_arts |
rdfs:comment |
Als Fleischreifung (auch Abhängen) bezeichnet man das kontrollierte Lagern von rohem Fleisch, auch von ganzen, ausgenommenen Schlachttieren (inklusive Wildbret), um die Fleischqualität zu verbessern. (de) Meat hanging is the culinary process of dry-aging meat to develop its flavor and tenderness. It is applied both to beef and to game. (en) 吊肉是一種烹飪方式,用於使牛肉熟成。屬於乾式熟成的一種。透過肉中天然的酶打散肌肉內的結締組織,進而改變肉的風味,而這個過程也會讓水分蒸發,讓味道更加濃縮。 (zh) |
rdfs:label |
Fleischreifung (de) Meat hanging (en) 吊肉 (zh) |
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wikidata:Meat hanging dbpedia-de:Meat hanging dbpedia-fi:Meat hanging http://jv.dbpedia.org/resource/Daging_gantung dbpedia-zh:Meat hanging https://global.dbpedia.org/id/4kKxW |
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wikipedia-en:Meat_hanging?oldid=1092028768&ns=0 |
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