Meat inspection (original) (raw)

Meat inspection is a crucial part of food safety measures and encompasses all measures directed towards the prevention of raw and processed meat spoilage. Relevant regulations include: * Federal Meat Inspection Act * Wholesome Meat Act These are enacted by * Food Safety and Inspection Service * Canadian Food Inspection Agency * Safe Meat and Poultry Inspection Panel amongst others. Scientific counsel is provided by institutions like the and similar.