Megono (original) (raw)
Megono (Javanese: ꦩꦼꦒꦤ, romanized: Mêgana) is a Javanese from the region of Central Java, Indonesia. Megono originally comes from the regency of Pekalongan on the north coast of Java, and consists of rice topped with chopped young jackfruit, mixed with grated coconut, along with other spices. Nasi megono is usually served with mendoan, a thin fried, half-cooked, starchy tempeh.
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| dbo:abstract | Megono (Javanese: ꦩꦼꦒꦤ, romanized: Mêgana) is a Javanese from the region of Central Java, Indonesia. Megono originally comes from the regency of Pekalongan on the north coast of Java, and consists of rice topped with chopped young jackfruit, mixed with grated coconut, along with other spices. Nasi megono is usually served with mendoan, a thin fried, half-cooked, starchy tempeh. (en) Megono (bahasa Jawa: ꦩꦼꦒꦤ, translit. Mêgana) adalah sebuah hidangan khas Jawa Tengah yang terbuat dari potongan nangka muda dengan perpaduan kelapa parut yang dibumbui sehingga menciptakan rasa gurih. Megono awalnya berasal dari Kabupaten Pekalongan di pesisir utara Jawa. Kemudian berkembang di Kota Pekalongan, Kabupaten Batang, Kabupaten Pemalang, Kabupaten Wonosobo dan Kabupaten Temanggung. Megono biasanya disajikan dengan nasi, mendoan, cumi masak hitam, telur balado, tempe orek, mentimun dan sambal. (in) |
| dbo:country | dbr:Indonesia |
| dbo:ingredientName | Rice topped with chopped young jackfruit, mixed with grated coconut, along with other spices |
| dbo:region | dbr:Central_Java |
| dbo:servingTemperature | Hot or room temperature |
| dbo:thumbnail | wiki-commons:Special:FilePath/Nasi_megono.jpg?width=300 |
| dbo:wikiPageID | 65555657 (xsd:integer) |
| dbo:wikiPageLength | 2110 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1095557525 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Mendoan dbc:Indonesian_rice_dishes dbr:Pekalongan_Regency dbr:Central_Java dbr:Javanese_language dbc:Javanese_cuisine dbr:Jackfruit dbr:Javanese_cuisine dbr:Tempeh dbr:Indonesia |
| dbp:caption | A serving of nasi megono (en) |
| dbp:country | dbr:Indonesia |
| dbp:course | Main course (en) |
| dbp:imageSize | 250 (xsd:integer) |
| dbp:mainIngredient | Rice topped with chopped young jackfruit, mixed with grated coconut, along with other spices (en) |
| dbp:name | Megono (en) |
| dbp:region | dbr:Central_Java |
| dbp:served | Hot or room temperature (en) |
| dbp:wikiPageUsesTemplate | dbt:Infobox_food dbt:Reflist dbt:Short_description dbt:Indonesian_cuisine dbt:Rice_dishes |
| dc:type | Main course |
| dcterms:subject | dbc:Indonesian_rice_dishes dbc:Javanese_cuisine |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment | Megono (Javanese: ꦩꦼꦒꦤ, romanized: Mêgana) is a Javanese from the region of Central Java, Indonesia. Megono originally comes from the regency of Pekalongan on the north coast of Java, and consists of rice topped with chopped young jackfruit, mixed with grated coconut, along with other spices. Nasi megono is usually served with mendoan, a thin fried, half-cooked, starchy tempeh. (en) Megono (bahasa Jawa: ꦩꦼꦒꦤ, translit. Mêgana) adalah sebuah hidangan khas Jawa Tengah yang terbuat dari potongan nangka muda dengan perpaduan kelapa parut yang dibumbui sehingga menciptakan rasa gurih. Megono awalnya berasal dari Kabupaten Pekalongan di pesisir utara Jawa. Kemudian berkembang di Kota Pekalongan, Kabupaten Batang, Kabupaten Pemalang, Kabupaten Wonosobo dan Kabupaten Temanggung. Megono biasanya disajikan dengan nasi, mendoan, cumi masak hitam, telur balado, tempe orek, mentimun dan sambal. (in) |
| rdfs:label | Megono (in) Megono (en) |
| owl:sameAs | wikidata:Megono dbpedia-id:Megono https://global.dbpedia.org/id/9BWki |
| prov:wasDerivedFrom | wikipedia-en:Megono?oldid=1095557525&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Nasi_megono.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Megono |
| foaf:name | Megono (en) |
| is dbo:wikiPageRedirects of | dbr:Nasi_megono |
| is dbo:wikiPageWikiLink of | dbr:Nasi_megono |
| is foaf:primaryTopic of | wikipedia-en:Megono |
