The Midtown Farmers Market is a seasonal open-air farmers market in the Midtown area of south Minneapolis. Established in 2003, the market is held Saturdays from May through October, and Tuesdays from June through October in a parking lot in the Corcoran neighborhood. The market is a project of the Corcoran Neighborhood Organization, and is known for a selection of locally produced and organic fare. All of the products sold at the market are grown or produced in Minnesota or Wisconsin by the individual vendors. At the peak of the season, the Saturday market hosts over 70 vendors and draws over 60,000 shoppers each season.
The Midtown Farmers Market is a seasonal open-air farmers market in the Midtown area of south Minneapolis. Established in 2003, the market is held Saturdays from May through October, and Tuesdays from June through October in a parking lot in the Corcoran neighborhood. The market is a project of the Corcoran Neighborhood Organization, and is known for a selection of locally produced and organic fare. All of the products sold at the market are grown or produced in Minnesota or Wisconsin by the individual vendors. At the peak of the season, the Saturday market hosts over 70 vendors and draws over 60,000 shoppers each season. In addition to the usual cash, shoppers can also pay using credit cards or EBT (food stamp) cards. Customers wishing to use these alternative forms of payment use credit card processing machines at a central booth to buy wooden tokens, which can be spent as cash throughout the market. The Midtown Farmers Market was the first in Minnesota to offer an EBT payment option. (en)
The Midtown Farmers Market is a seasonal open-air farmers market in the Midtown area of south Minneapolis. Established in 2003, the market is held Saturdays from May through October, and Tuesdays from June through October in a parking lot in the Corcoran neighborhood. The market is a project of the Corcoran Neighborhood Organization, and is known for a selection of locally produced and organic fare. All of the products sold at the market are grown or produced in Minnesota or Wisconsin by the individual vendors. At the peak of the season, the Saturday market hosts over 70 vendors and draws over 60,000 shoppers each season. (en)
