Misandao (original) (raw)
Misandao (Chinese: 蜜三刀; pinyin: mìsāndāo; lit. 'three cuts of honey') is a fried cake glazed in malt sugar and is a traditional dish of Xuzhou cuisine.
Misandao (Chinese: 蜜三刀; pinyin: mìsāndāo; lit. 'three cuts of honey') is a fried cake glazed in malt sugar and is a traditional dish of Xuzhou cuisine.