Mor Kuzhambu (original) (raw)
Buttermilk Kuzhambu or Moru Curry(Malayalam) Mor Kuzhambu(Tamil) is a commonly prepared dish in Kerala and Tamil Nadu. This is a liquid curry recipe which is served with white or boiled rice, pancake made of lentils / mixed gram dosa. Traditionally, it includes vegetables like okra, winter melon or ash gourd, colocasia, etc. The taste is a bit sour, and it is a dish of Tamil Nadu. It is widely prepared on festivals as a special dish. It is often served with hot steamed rice and potato fries. This is very rich in calcium and vitamin C, and has very low cholesterol.
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| dbo:abstract | Buttermilk Kuzhambu or Moru Curry(Malayalam) Mor Kuzhambu(Tamil) is a commonly prepared dish in Kerala and Tamil Nadu. This is a liquid curry recipe which is served with white or boiled rice, pancake made of lentils / mixed gram dosa. Traditionally, it includes vegetables like okra, winter melon or ash gourd, colocasia, etc. The taste is a bit sour, and it is a dish of Tamil Nadu. It is widely prepared on festivals as a special dish. It is often served with hot steamed rice and potato fries. In Kerala there are two variants of this curry. One with vegetables and other without any vegetables. Ash gourd is the common vegetable in this kind of curry it is called Kaalan. Also, the curry without vegetables is called Buttermilk curry. This is very rich in calcium and vitamin C, and has very low cholesterol. (en) |
| dbo:thumbnail | wiki-commons:Special:FilePath/Kalan_kerala_dish.jpg?width=300 |
| dbo:wikiPageExternalLink | http://www.livemint.com/Leisure/97lv1DUNRLUciKBbZoyM9N/Mor-kuzhambu-or-kadhi-the-name-game.html |
| dbo:wikiPageID | 50805571 (xsd:integer) |
| dbo:wikiPageLength | 2135 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1098090662 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Mint_(newspaper) dbr:Curry dbr:Winter_melon dbr:Okra dbr:Colocasia dbr:Tamil_Nadu dbc:South_Indian_cuisine dbr:Ash_gourd dbr:File:Butter_milk_curry_closeup.jpg dbr:File:Kalan_kerala_dish.jpg |
| dbp:wikiPageUsesTemplate | dbt:Citation_needed dbt:Cite_web dbt:Reflist dbt:Use_dmy_dates dbt:India-cuisine-stub |
| dcterms:subject | dbc:South_Indian_cuisine |
| rdfs:comment | Buttermilk Kuzhambu or Moru Curry(Malayalam) Mor Kuzhambu(Tamil) is a commonly prepared dish in Kerala and Tamil Nadu. This is a liquid curry recipe which is served with white or boiled rice, pancake made of lentils / mixed gram dosa. Traditionally, it includes vegetables like okra, winter melon or ash gourd, colocasia, etc. The taste is a bit sour, and it is a dish of Tamil Nadu. It is widely prepared on festivals as a special dish. It is often served with hot steamed rice and potato fries. This is very rich in calcium and vitamin C, and has very low cholesterol. (en) |
| rdfs:label | Mor Kuzhambu (en) |
| owl:sameAs | wikidata:Mor Kuzhambu https://global.dbpedia.org/id/2LsUG |
| prov:wasDerivedFrom | wikipedia-en:Mor_Kuzhambu?oldid=1098090662&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Butter_milk_curry_closeup.jpg wiki-commons:Special:FilePath/Kalan_kerala_dish.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Mor_Kuzhambu |
| is foaf:primaryTopic of | wikipedia-en:Mor_Kuzhambu |
