Mtori (original) (raw)
Mtori is a popular Tanzanian stew made of bananas and meat, but it contain other ingredients (e.g. potatoes, milk or cream). The soup originated in the Kilimanjaro area of Tanzania, specifically the Moshi-Arusha region. Plantains/green bananas are often eaten in this region as the main source of starch. It has since spread to other areas throughout Tanzania. A special stick is traditionally used to mash the bananas. Mtori is often eaten by Maasai women during a three-month period postpartum confinement for nutrition. During this postpartum period, women are given mainly soft foods (laini) to eat like mtori.
| Property | Value |
|---|---|
| dbo:abstract | Mtori is a popular Tanzanian stew made of bananas and meat, but it contain other ingredients (e.g. potatoes, milk or cream). The soup originated in the Kilimanjaro area of Tanzania, specifically the Moshi-Arusha region. Plantains/green bananas are often eaten in this region as the main source of starch. It has since spread to other areas throughout Tanzania. A special stick is traditionally used to mash the bananas. Mtori is often eaten by Maasai women during a three-month period postpartum confinement for nutrition. During this postpartum period, women are given mainly soft foods (laini) to eat like mtori. Because it is a thick stew, it can be served as a main course. It can be eaten during breakfast, lunch, or dinner. (en) |
| dbo:country | dbr:Tanzania |
| dbo:ingredientName | bananas, meat |
| dbo:thumbnail | wiki-commons:Special:FilePath/Mtori.jpg?width=300 |
| dbo:type | dbr:Stew |
| dbo:wikiPageID | 61318618 (xsd:integer) |
| dbo:wikiPageLength | 3450 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1073385185 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Moshi,_Tanzania dbr:Mount_Kilimanjaro dbr:Maasai_people dbr:Stew dbr:Banana dbr:List_of_African_dishes dbc:Tanzanian_cuisine dbr:Postpartum_confinement dbr:Tanzania dbr:Arusha |
| dbp:country | dbr:Tanzania |
| dbp:imageSize | 250 (xsd:integer) |
| dbp:mainIngredient | bananas, meat (en) |
| dbp:name | Mtori (en) |
| dbp:type | dbr:Stew |
| dbp:wikiPageUsesTemplate | dbt:About dbt:Infobox_prepared_food dbt:Reflist dbt:Tanzania-cuisine-stub dbt:African_cuisine |
| dcterms:subject | dbc:Tanzanian_cuisine |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment | Mtori is a popular Tanzanian stew made of bananas and meat, but it contain other ingredients (e.g. potatoes, milk or cream). The soup originated in the Kilimanjaro area of Tanzania, specifically the Moshi-Arusha region. Plantains/green bananas are often eaten in this region as the main source of starch. It has since spread to other areas throughout Tanzania. A special stick is traditionally used to mash the bananas. Mtori is often eaten by Maasai women during a three-month period postpartum confinement for nutrition. During this postpartum period, women are given mainly soft foods (laini) to eat like mtori. (en) |
| rdfs:label | Mtori (en) |
| owl:sameAs | wikidata:Mtori dbpedia-sw:Mtori https://global.dbpedia.org/id/LJyC |
| prov:wasDerivedFrom | wikipedia-en:Mtori?oldid=1073385185&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Mtori.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Mtori |
| foaf:name | Mtori (en) |
| is dbo:wikiPageWikiLink of | dbr:Chaga_people |
| is foaf:primaryTopic of | wikipedia-en:Mtori |
