dbo:abstract |
N(6)-Carboxymethyllysine (CML), also known as N(epsilon)-(carboxymethyl)lysine, is an advanced glycation endproduct (AGE). CML has been the most used marker for AGEs in food analysis. Recently, it has been demonstrated that gut microbiota mediates an aging-associated decline in gut barrier function, allowing AGEs to leak into the bloodstream from the gut and impairing microglial function in the brain. It is suggested that the amount of CML in human blood samples may correlated with age. (en) N(ε)-カルボキシメチルリシン (CML、英語:N(ε)-Carboxymethyllysine)あるいはN(6)-(カルボキシメチル)リシンは、終末糖化産物 (AGEs)の一種である。CMLは食品分析においてAGEのマーカーとして最もよく用いられる。 (ja) N(6)-карбоксиметиллизин — производное лизина, образующееся в процессе реакции Майяра, самый распространённый конечный продукт гликирования. Является биомаркёром диабета. (ru) |
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(2S)-2-Amino-6-[(carboxymethyl)amino]hexanoic acid (en) |
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Stereo, skeletal formula of N-carboxymethyllysine (en) |
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rdfs:comment |
N(6)-Carboxymethyllysine (CML), also known as N(epsilon)-(carboxymethyl)lysine, is an advanced glycation endproduct (AGE). CML has been the most used marker for AGEs in food analysis. Recently, it has been demonstrated that gut microbiota mediates an aging-associated decline in gut barrier function, allowing AGEs to leak into the bloodstream from the gut and impairing microglial function in the brain. It is suggested that the amount of CML in human blood samples may correlated with age. (en) N(ε)-カルボキシメチルリシン (CML、英語:N(ε)-Carboxymethyllysine)あるいはN(6)-(カルボキシメチル)リシンは、終末糖化産物 (AGEs)の一種である。CMLは食品分析においてAGEのマーカーとして最もよく用いられる。 (ja) N(6)-карбоксиметиллизин — производное лизина, образующееся в процессе реакции Майяра, самый распространённый конечный продукт гликирования. Является биомаркёром диабета. (ru) |
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N(6)-Carboxymethyllysine (en) Nε-カルボキシメチルリシン (ja) Карбоксиметиллизин (ru) |
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