Nanpie (original) (raw)
Nanmi or Nanpie (Chinese: 喃撇; pinyin: nan piě; Tai Nüa: ᥢᥣᥢᥙᥥ) is a traditional Dai sauce-like side dish made with various fresh ingredients, herbs and spices. Nan piě is made by pestling various ingredients to form a pungent paste which is accompanied with other dishes such as rice. It can be also used as a dip. Common variations of nanmi are tamarillo nanpie, goby nanpie and black nightshade nanpie. Popular herbs and spices used in nanpie are, coriander, chili peppers, sawtooth coriander, garlic, ginger and basil. Nanpie is a key dish during traditional Dai banquets and it is said that the more nanpie are on the table the more delicious and important the meal is.
| Property | Value |
|---|---|
| dbo:abstract | Nanmi or Nanpie (Chinese: 喃撇; pinyin: nan piě; Tai Nüa: ᥢᥣᥢᥙᥥ) is a traditional Dai sauce-like side dish made with various fresh ingredients, herbs and spices. Nan piě is made by pestling various ingredients to form a pungent paste which is accompanied with other dishes such as rice. It can be also used as a dip. Common variations of nanmi are tamarillo nanpie, goby nanpie and black nightshade nanpie. Popular herbs and spices used in nanpie are, coriander, chili peppers, sawtooth coriander, garlic, ginger and basil. Nanpie is a key dish during traditional Dai banquets and it is said that the more nanpie are on the table the more delicious and important the meal is. Nanpie was featured on the Netflix food documentary series, Flavorful Origins in the second episode or the second season which highlighted Yunnanese culinary traditions. (en) |
| dbo:country | dbr:Myanmar dbr:Yunnan,_China |
| dbo:creatorOfDish | dbr:Dai_people |
| dbo:thumbnail | wiki-commons:Special:FilePath/绿叶宴01.jpg?width=300 |
| dbo:wikiPageID | 65434134 (xsd:integer) |
| dbo:wikiPageLength | 2187 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 993193169 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Myanmar dbr:Black_nightshade dbr:Coriander dbr:Garlic dbr:Ginger dbr:Dai_people dbr:Flavorful_Origins dbc:Burmese_cuisine dbr:Basil dbr:Goby dbr:Tamarillo dbc:Chinese_cuisine dbc:Yunnan_cuisine dbr:Chili_peppers dbr:Netflix dbr:Sawtooth_coriander dbr:Yunnan,_China dbr:Tai_Nuea |
| dbp:caption | Traditional Dai meal with bowls of Nanpie (en) |
| dbp:country | dbr:Myanmar dbr:Yunnan,_China |
| dbp:course | main (en) |
| dbp:creator | dbr:Dai_people |
| dbp:name | Nanmi (en) |
| dbp:p | nan piě (en) |
| dbp:region | Southwest Yunnan , Northeast Myanmar (en) |
| dbp:type | sauce/dip (en) |
| dbp:wikiPageUsesTemplate | dbt:Contains_special_characters dbt:Infobox_food dbt:Linktext dbt:Portal_bar dbt:Reflist dbt:Short_description dbt:Zh dbt:TaiLe |
| dc:type | main (side dish) |
| dcterms:subject | dbc:Burmese_cuisine dbc:Chinese_cuisine dbc:Yunnan_cuisine |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment | Nanmi or Nanpie (Chinese: 喃撇; pinyin: nan piě; Tai Nüa: ᥢᥣᥢᥙᥥ) is a traditional Dai sauce-like side dish made with various fresh ingredients, herbs and spices. Nan piě is made by pestling various ingredients to form a pungent paste which is accompanied with other dishes such as rice. It can be also used as a dip. Common variations of nanmi are tamarillo nanpie, goby nanpie and black nightshade nanpie. Popular herbs and spices used in nanpie are, coriander, chili peppers, sawtooth coriander, garlic, ginger and basil. Nanpie is a key dish during traditional Dai banquets and it is said that the more nanpie are on the table the more delicious and important the meal is. (en) |
| rdfs:label | Nanpie (en) |
| owl:sameAs | wikidata:Nanpie https://global.dbpedia.org/id/FTLyT |
| prov:wasDerivedFrom | wikipedia-en:Nanpie?oldid=993193169&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/绿叶宴01.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Nanpie |
| foaf:name | Nanmi (Nan Piě, ᥢᥣᥢᥙᥥ) (en) |
| is dbo:wikiPageWikiLink of | dbr:Tamarillo dbr:Yunnan_cuisine |
| is foaf:primaryTopic of | wikipedia-en:Nanpie |
