Nuegado (original) (raw)
Nuegados is a traditional plate from many different countries in Latin America and many different villages in La Mancha as Valdepeñas, Membrilla y La Solana (Spain). Nuégados are "nothing more than fried dumplings coated with a sweet sugar cane sauce" or honey in La Mancha. To prepare nuégados, one deep fries a dough made of corn flour, baking powder, butter, salt, and water in oil. A cinnamon sugar syrup is then poured on top of the dumplings. They are often eaten with coffee.
| Property | Value |
|---|---|
| dbo:abstract | Nuegados is a traditional plate from many different countries in Latin America and many different villages in La Mancha as Valdepeñas, Membrilla y La Solana (Spain). Nuégados are "nothing more than fried dumplings coated with a sweet sugar cane sauce" or honey in La Mancha. To prepare nuégados, one deep fries a dough made of corn flour, baking powder, butter, salt, and water in oil. A cinnamon sugar syrup is then poured on top of the dumplings. They are often eaten with coffee. (en) |
| dbo:thumbnail | wiki-commons:Special:FilePath/Los_idílicos_nuégados..._Chilita,_Santa_Ana,_SV.jpg?width=300 |
| dbo:wikiPageID | 50910817 (xsd:integer) |
| dbo:wikiPageLength | 1367 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1110961133 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Membrilla dbc:Salvadoran_cuisine dbr:Valdepeñas dbr:Deep_frying dbr:Dumpling dbr:Salvadoran_cuisine dbr:Coffee dbr:Baking_powder dbc:Dumplings dbc:Deep_fried_foods dbr:La_Mancha dbr:La_Solana dbr:Cinnamon_sugar dbr:File:Los_idílicos_nuégados_y_plátano_e...y_Yuquería_Chilita,_Santa_Ana,_SV.jpg |
| dbp:wikiPageUsesTemplate | dbt:Refimprove dbt:Reflist dbt:Short_description dbt:Dumplings dbt:ElSalvador-cuisine-stub |
| dcterms:subject | dbc:Salvadoran_cuisine dbc:Dumplings dbc:Deep_fried_foods |
| rdfs:comment | Nuegados is a traditional plate from many different countries in Latin America and many different villages in La Mancha as Valdepeñas, Membrilla y La Solana (Spain). Nuégados are "nothing more than fried dumplings coated with a sweet sugar cane sauce" or honey in La Mancha. To prepare nuégados, one deep fries a dough made of corn flour, baking powder, butter, salt, and water in oil. A cinnamon sugar syrup is then poured on top of the dumplings. They are often eaten with coffee. (en) |
| rdfs:label | Nuegado (en) |
| owl:sameAs | wikidata:Nuegado https://global.dbpedia.org/id/2LPvz |
| prov:wasDerivedFrom | wikipedia-en:Nuegado?oldid=1110961133&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Los_idílicos_nuégados...y_Yuquería_Chilita,_Santa_Ana,_SV.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Nuegado |
| is dbo:wikiPageRedirects of | dbr:Nuegados |
| is dbo:wikiPageWikiLink of | dbr:Nuegados |
| is foaf:primaryTopic of | wikipedia-en:Nuegado |
