| dbo:abstract |
La patatine est une glycoprotéine que l'on trouve dans les pommes de terre (Solanum tuberosum). La principale fonction de la patatine est d'être une protéine de stockage mais elle a aussi une activité de lipase et peut cliver les acides gras des lipides membranaires. La patatine représente environ 40 % des protéines solubles des tubercules de pomme de terre. Des membres de cette famille de protéines se rencontrent aussi chez les animaux. (fr) Patatin is a family of glycoproteins found in potatoes (Solanum tuberosum) and is also known as tuberin as it is commonly found within vacuoles of parenchyma tissue in the tuber of the plant. They consist of about 366 amino acids all making up and isoelectric point of 4.9. They have a molecular weight ranging from 40 to 45 kDa, but are commonly found as a 80kDa dimer. The main function of patatin is as a storage protein but it also has lipase activity and can cleave fatty acids from membrane lipids. The patatin protein makes up about 40% of the soluble protein in potato tubers. Members of this protein family have also been found in animals. (en) |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Potatoe_var_Princess.jpg?width=300 |
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| dbo:wikiPageWikiLink |
dbc:Potatoes dbr:Fatty_acid dbr:Lipase dbr:Amino_acid dbr:Isoelectric_point dbr:Protein_family dbr:Potato dbr:Atopic_dermatitis dbr:Tuber dbr:Immunoglobulin_E dbr:File:Potatoe_var_Princess.jpg |
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dbt:Protein-stub dbt:Reflist |
| dcterms:subject |
dbc:Potatoes |
| gold:hypernym |
dbr:Glycoprotein |
| rdf:type |
yago:Abstraction100002137 yago:Chemical114806838 yago:Compound114818238 yago:ConjugatedProtein114731135 yago:Glycoprotein114888310 yago:Macromolecule114944888 yago:Material114580897 yago:Matter100020827 yago:Molecule114682133 yago:OrganicCompound114727670 yago:Part113809207 yago:PhysicalEntity100001930 yago:Protein114728724 yago:Relation100031921 yago:WikicatGlycoproteins dbo:Protein yago:Substance100019613 yago:Thing100002452 yago:Unit109465459 |
| rdfs:comment |
La patatine est une glycoprotéine que l'on trouve dans les pommes de terre (Solanum tuberosum). La principale fonction de la patatine est d'être une protéine de stockage mais elle a aussi une activité de lipase et peut cliver les acides gras des lipides membranaires. La patatine représente environ 40 % des protéines solubles des tubercules de pomme de terre. Des membres de cette famille de protéines se rencontrent aussi chez les animaux. (fr) Patatin is a family of glycoproteins found in potatoes (Solanum tuberosum) and is also known as tuberin as it is commonly found within vacuoles of parenchyma tissue in the tuber of the plant. They consist of about 366 amino acids all making up and isoelectric point of 4.9. They have a molecular weight ranging from 40 to 45 kDa, but are commonly found as a 80kDa dimer. The main function of patatin is as a storage protein but it also has lipase activity and can cleave fatty acids from membrane lipids. The patatin protein makes up about 40% of the soluble protein in potato tubers. Members of this protein family have also been found in animals. (en) |
| rdfs:label |
Patatine (fr) Patatin (en) |
| owl:sameAs |
freebase:Patatin yago-res:Patatin wikidata:Patatin dbpedia-fr:Patatin dbpedia-tr:Patatin https://global.dbpedia.org/id/36jUa |
| prov:wasDerivedFrom |
wikipedia-en:Patatin?oldid=1122632906&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Potatoe_var_Princess.jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Patatin |
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dbr:Patatin-like_phospholipase dbr:Glycoprotein dbr:Ascoviridae |
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wikipedia-en:Patatin |
