Patrick Clark (chef) (original) (raw)

dbo:abstract

• باتريك كلارك (بالإنجليزية: Patrick Clark)‏ هو صاحب مطعم أمريكي، ولد في 17 مارس 1955 في بروكلين في الولايات المتحدة، وتوفي في 11 فبراير 1998 في برينستون في الولايات المتحدة. (ar)
• Patrick Dean Clark (March 17, 1955 – February 11, 1998) was an American chef. He won the 1994 James Beard Foundation award for "Best Chef: Mid-Atlantic Region" during his tenure at the Hay-Adams Hotel, Washington, D.C. and also competed in the 1997 Iron Chef. Clark is credited with having been the first chef in New York City to mix fine-dining and bistro at The Odeon in Tribeca, as well as also having been one of the first American chefs to apply French technique to growing American regional cuisine in the late 1970s and early 1980s. (en)

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• (en)
• Lynette (en)

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rdfs:comment

• باتريك كلارك (بالإنجليزية: Patrick Clark)‏ هو صاحب مطعم أمريكي، ولد في 17 مارس 1955 في بروكلين في الولايات المتحدة، وتوفي في 11 فبراير 1998 في برينستون في الولايات المتحدة. (ar)
• Patrick Dean Clark (March 17, 1955 – February 11, 1998) was an American chef. He won the 1994 James Beard Foundation award for "Best Chef: Mid-Atlantic Region" during his tenure at the Hay-Adams Hotel, Washington, D.C. and also competed in the 1997 Iron Chef. Clark is credited with having been the first chef in New York City to mix fine-dining and bistro at The Odeon in Tribeca, as well as also having been one of the first American chefs to apply French technique to growing American regional cuisine in the late 1970s and early 1980s. (en)

rdfs:label

• باتريك كلارك (صاحب مطعم) (ar)
• Patrick Clark (chef) (en)

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