| dbo:abstract |
QimiQ (Kunstwort aus englisch Quick Milk) ist ein von der GmbH patentiertes Milchprodukt aus 99 % leichter Creme und 1 % Gelatine (Rind), vertrieben durch das gleichnamige Familienunternehmen mit Sitz in Hof bei Salzburg am Fuschlsee. (de) QimiQ is a dairy product consisting of 99% light cream and 1% gelatine, patented by HAMA Foodservice GmbH. The product was invented by Hans Mandl and Rudolf Haindl in 1995, and was designed to replace artificial emulsifiers and stabilizers by blending with liquids such as alcohol or vinegar; it also emulsifies with oil. QimiQ contains gelatine, which removes the need to soak gelatine sheets in liquid and then add them. QimiQ cannot be over-whipped like conventional whipping cream. It is stable when exposed to heat or mixed with acids or alcohol, and thus can be used in food products where milk products cannot be used. (en) |
| dbo:wikiPageExternalLink |
https://www.QimiQ.com |
| dbo:wikiPageID |
32785966 (xsd:integer) |
| dbo:wikiPageLength |
2438 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1089514101 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Dairy_product dbr:International_Travel_Catering_Association dbr:Emulsifier dbr:Gelatine dbr:Cream dbc:Dairy_products dbr:Milk_fat dbr:Stabilizer_(food) |
| dbp:wikiPageUsesTemplate |
dbt:Advert dbt:For dbt:Reflist |
| dct:subject |
dbc:Dairy_products |
| gold:hypernym |
dbr:Product |
| rdf:type |
dbo:Software yago:WikicatDairyProducts yago:DairyProduct107843775 yago:Food100021265 yago:Foodstuff107566340 yago:Matter100020827 yago:PhysicalEntity100001930 yago:Substance100020090 |
| rdfs:comment |
QimiQ (Kunstwort aus englisch Quick Milk) ist ein von der GmbH patentiertes Milchprodukt aus 99 % leichter Creme und 1 % Gelatine (Rind), vertrieben durch das gleichnamige Familienunternehmen mit Sitz in Hof bei Salzburg am Fuschlsee. (de) QimiQ is a dairy product consisting of 99% light cream and 1% gelatine, patented by HAMA Foodservice GmbH. The product was invented by Hans Mandl and Rudolf Haindl in 1995, and was designed to replace artificial emulsifiers and stabilizers by blending with liquids such as alcohol or vinegar; it also emulsifies with oil. QimiQ contains gelatine, which removes the need to soak gelatine sheets in liquid and then add them. QimiQ cannot be over-whipped like conventional whipping cream. It is stable when exposed to heat or mixed with acids or alcohol, and thus can be used in food products where milk products cannot be used. (en) |
| rdfs:label |
Qimiq (de) Qimiq (en) |
| owl:sameAs |
freebase:Qimiq yago-res:Qimiq wikidata:Qimiq dbpedia-de:Qimiq https://global.dbpedia.org/id/4tqpU |
| prov:wasDerivedFrom |
wikipedia-en:Qimiq?oldid=1089514101&ns=0 |
| foaf:isPrimaryTopicOf |
wikipedia-en:Qimiq |
| is dbo:wikiPageWikiLink of |
dbr:List_of_dairy_products |
| is foaf:primaryTopic of |
wikipedia-en:Qimiq |