Qrashel (original) (raw)
Les qrachel sont des brioches marocaines originaires de la ville de Fès. Elles sont parfumées à l'anis, à l'eau de fleur d'oranger et à la gomme arabique. Lorsqu'elles durcissent, elles sont découpées en morceaux et grillées au four pour l'obtention de biscuits croquants appelés bejmat.
| Property | Value |
|---|---|
| dbo:abstract | Les qrachel sont des brioches marocaines originaires de la ville de Fès. Elles sont parfumées à l'anis, à l'eau de fleur d'oranger et à la gomme arabique. Lorsqu'elles durcissent, elles sont découpées en morceaux et grillées au four pour l'obtention de biscuits croquants appelés bejmat. (fr) Qrashel or Krachel (Moroccan Arabic: قراشل) or Lgorss (Moroccan Arabic: لڭرص) are Moroccan traditional sweet sesame rolls, made with anise and fennel. They can be served with tea or coffee, and dipped in cheese, olive oil, jam or honey. The rolls are similar to French brioche, but the anise seeds give them an extra flavor. Qrashel are known in Moroccan cuisine at least since the late Wattasid and early Saadian era (mid 16th century). The Wattasid governor of Marrakech, Nasser Bouchentouf, was notoriously murdered with poisoned Qrashel. (en) Krachel são pãezinhos típicos da culinária de Marrocos, aromatizados com água-de-flor-de-laranjeira e anis. São servidos ao pequeno-almoço ou em qualquer ocasião, simples ou com manteiga, queijo ou jam. Para preparar estes pãezinhos, deve começar-se por ativar a levedura com leite morno. Misturar farinha de trigo, açúcar, sal e sementes de anis; juntar ovos, manteiga, óleo, água-de-flor-de-laranjeira e o leite com a levedura, até obter uma massa leve e fácil de tender. Deixar levedar durante uma hora a hora e meia até a massa duplicar o volume. Dividir a massa em pequenas bolas, colocá-las num tabuleiro untado, e deixá-las aumentar por mais uma hora. Pincelá-las com uma mistura de ovo e leite, polvilhar com gergelim e assá-las em forno forte, cerca de 20 minutos. (pt) |
| dbo:alias | Krachel, Lgorss, Moroccan sweet rolls (en) |
| dbo:country | dbr:Morocco |
| dbo:cuisine | Moroccan cuisine |
| dbo:ingredient | dbr:Anise dbr:Eggs dbr:Sugar dbr:Milk dbr:Sesame |
| dbo:ingredientName | *anise seeds *eggs *milk *sesame *sugar |
| dbo:servingSize | 100.000000 (xsd:double) |
| dbo:thumbnail | wiki-commons:Special:FilePath/Ary-qrichlat_ronds_michots.jpg?width=300 |
| dbo:wikiPageID | 71364932 (xsd:integer) |
| dbo:wikiPageLength | 3839 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1103582196 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Moroccan_cuisine dbr:Anise dbr:Eggs dbr:Morocco dbr:Sugar dbc:Moroccan_cuisine dbc:Buns dbr:Milk dbr:Sesame dbr:Marrakech dbr:Wattasid dbr:Saadian_dynasty |
| dbp:alternateName | Krachel, Lgorss, Moroccan sweet rolls (en) |
| dbp:country | dbr:Morocco |
| dbp:course | snack (en) |
| dbp:mainIngredient | *sesame *anise seeds *milk *eggs *sugar (en) |
| dbp:name | Qrashel (en) |
| dbp:nationalCuisine | dbr:Moroccan_cuisine |
| dbp:noRecipes | true (en) |
| dbp:servingSize | 100.0 (dbd:gram) |
| dbp:type | sweet rolls, buns (en) |
| dbp:variations | Qrashel with chocolate (en) |
| dbp:wikiPageUsesTemplate | dbt:Cuisine_of_Morocco dbt:Infobox_food dbt:Reflist |
| dc:type | snack |
| dct:subject | dbc:Moroccan_cuisine dbc:Buns |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment | Les qrachel sont des brioches marocaines originaires de la ville de Fès. Elles sont parfumées à l'anis, à l'eau de fleur d'oranger et à la gomme arabique. Lorsqu'elles durcissent, elles sont découpées en morceaux et grillées au four pour l'obtention de biscuits croquants appelés bejmat. (fr) Qrashel or Krachel (Moroccan Arabic: قراشل) or Lgorss (Moroccan Arabic: لڭرص) are Moroccan traditional sweet sesame rolls, made with anise and fennel. They can be served with tea or coffee, and dipped in cheese, olive oil, jam or honey. The rolls are similar to French brioche, but the anise seeds give them an extra flavor. Qrashel are known in Moroccan cuisine at least since the late Wattasid and early Saadian era (mid 16th century). The Wattasid governor of Marrakech, Nasser Bouchentouf, was notoriously murdered with poisoned Qrashel. (en) Krachel são pãezinhos típicos da culinária de Marrocos, aromatizados com água-de-flor-de-laranjeira e anis. São servidos ao pequeno-almoço ou em qualquer ocasião, simples ou com manteiga, queijo ou jam. (pt) |
| rdfs:label | Qrachel (fr) Qrashel (en) Krachel (pt) |
| owl:sameAs | wikidata:Qrashel dbpedia-fr:Qrashel dbpedia-pt:Qrashel https://global.dbpedia.org/id/mPZf |
| prov:wasDerivedFrom | wikipedia-en:Qrashel?oldid=1103582196&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Ary-qrichlat_ronds_michots.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Qrashel |
| foaf:name | Qrashel (en) |
| is dbo:wikiPageWikiLink of | dbr:List_of_buns dbr:List_of_Moroccan_dishes |
| is foaf:primaryTopic of | wikipedia-en:Qrashel |
