Ranch steak (original) (raw)
The Ranch steak comes from the chuck cut of a cow, namely the shoulder. Technically it is called a "boneless chuck shoulder center cut steak", but supermarkets usually use the shorter and more memorable term: "Ranch steak". A ranch steak is usually cut no thicker than one inch, weighs 10 ounces or less, and is usually trimmed of all excess fat.
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| Property | Value |
|---|---|
| dbo:abstract | The Ranch steak comes from the chuck cut of a cow, namely the shoulder. Technically it is called a "boneless chuck shoulder center cut steak", but supermarkets usually use the shorter and more memorable term: "Ranch steak". A ranch steak is usually cut no thicker than one inch, weighs 10 ounces or less, and is usually trimmed of all excess fat. Ranch steak is generally flavorful, but a bit tough. The best results are achieved if the steak is not cooked beyond medium when using dry heat cooking methods. It is best when it is braised; however, it is excellent when grilled, broiled, or pan-fried if it is marinated first and if it is not overcooked. (en) |
| dbo:alias | boneless chuck shoulder steak, shoulder center steak, cut steak, shoulder petite, chuck clod arm roast. (en) |
| dbo:thumbnail | wiki-commons:Special:FilePath/Ranch_Steak_Sandwich_at_Val's_(744707629).jpg?width=300 |
| dbo:type | dbr:Chuck_steak |
| dbo:wikiPageID | 6718544 (xsd:integer) |
| dbo:wikiPageLength | 2125 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 994383110 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Cut_of_beef dbr:Steak dbc:Cuts_of_beef dbr:Chuck_steak dbr:Doneness dbr:Braised |
| dbp:alternateName | boneless chuck shoulder steak, shoulder center steak, cut steak, shoulder petite, chuck clod arm roast. (en) |
| dbp:caption | Ranch steak with bread, lettuce, and tomato (en) |
| dbp:name | Ranch steak (en) |
| dbp:noCommons | y (en) |
| dbp:noRecipes | y (en) |
| dbp:type | dbr:Cut_of_beef dbr:Chuck_steak |
| dbp:wikiPageUsesTemplate | dbt:Cuts_of_beef dbt:Meat-stub dbt:Infobox_food dbt:Reflist dbt:Beef |
| dcterms:subject | dbc:Cuts_of_beef |
| rdf:type | owl:Thing wikidata:Q2095 yago:WikicatCutsOfBeef yago:Cut107653394 yago:CutOfBeef107656077 yago:Food107555863 yago:Matter100020827 yago:Meat107649854 yago:PhysicalEntity100001930 dbo:Food yago:Solid115046900 |
| rdfs:comment | The Ranch steak comes from the chuck cut of a cow, namely the shoulder. Technically it is called a "boneless chuck shoulder center cut steak", but supermarkets usually use the shorter and more memorable term: "Ranch steak". A ranch steak is usually cut no thicker than one inch, weighs 10 ounces or less, and is usually trimmed of all excess fat. (en) |
| rdfs:label | Ranch steak (en) |
| owl:sameAs | freebase:Ranch steak yago-res:Ranch steak wikidata:Ranch steak https://global.dbpedia.org/id/4tiZL |
| prov:wasDerivedFrom | wikipedia-en:Ranch_steak?oldid=994383110&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Ranch_Steak_Sandwich_at_Val's_(744707629).jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Ranch_steak |
| foaf:name | Ranchsteak (en) |
| is dbo:wikiPageRedirects of | dbr:Boneless_chuck_shoulder_center_cut_steak dbr:Chuck_clod_arm_roast dbr:Shoulder_center_steak dbr:Shoulder_petite dbr:Cut_steak |
| is dbo:wikiPageWikiLink of | dbr:Beefsteak dbr:Boneless_chuck_shoulder_center_cut_steak dbr:Chuck_clod_arm_roast dbr:Shoulder_center_steak dbr:Shoulder_petite dbr:Cut_steak |
| is foaf:primaryTopic of | wikipedia-en:Ranch_steak |
