Restaurant Startup (original) (raw)

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Restaurant Startup is an American food competition series that aired for three seasons on CNBC, from 2014 to 2016. In the show, two judge-investors meet with aspiring chefs, taste their food, hear their concept and decide whom they want to support in their food career. During the first two seasons, the judges-investors were celebrity restaurateurs Joe Bastianich and Tim Love. In the third season, the judges-investors were Bastianich, Love and , with two of the three appearing in each episode. The series premiered on July 8, 2014. Its final episode aired on March 2, 2016.

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dbo:abstract Restaurant Startup is an American food competition series that aired for three seasons on CNBC, from 2014 to 2016. In the show, two judge-investors meet with aspiring chefs, taste their food, hear their concept and decide whom they want to support in their food career. During the first two seasons, the judges-investors were celebrity restaurateurs Joe Bastianich and Tim Love. In the third season, the judges-investors were Bastianich, Love and , with two of the three appearing in each episode. Each episode is divided into four parts: first, judges-investors choose among two competing pitches for a new restaurant. Then, the winning team gets $7,500, a location and various helpers to refine their restaurant idea (including logo design, decor, and menu) and turn the concept into a functioning restaurant in 36 hours. Then, customers are brought in and the team runs the restaurant over several hours. Finally, the team meets with the investors, and one or both of the investors may then make an investment offer. The series premiered on July 8, 2014. Its final episode aired on March 2, 2016. (en) Restaurant Startup è stato un reality trasmesso sulla CNBC, che ha debuttato nel 2014. In ogni episodio si presentano due partecipanti (ogni partecipante può essere costituito da una coppia o da una singola persona). Entrambi presentano la propria idea di ristorazione a due investitori esperti nel campo, Joe Bastianich e Tim Love. Al termine delle relative presentazioni, Joe e Tim scelgono il partecipante a cui dare la possibilità di dimostrare la validità della propria idea. Al prescelto viene dato uno spazio a disposizione in cui allestire il proprio ristorante temporaneo e una somma di denaro da investire in attività di marketing, acquisto di materiali e materie prime. Una volta inaugurato il ristorante, hanno un giorno di tempo per cercare di persuadere i due investitori che la loro idea di startup funziona. Al termine della giornata, i due investitori possono decidere se fare o meno un'offerta (ciascun investitore farà eventualmente la propria). In caso vi siano delle offerte, i partecipanti devono decidere se accettare o rifiutare. Durante le prime due stagioni, gli investitori erano ristoratori celebrità Joe Bastianich e Tim Love. Dalla terza stagione, si aggiunge al duo Elizabeth Blau. In ogni episodio sono sempre presenti almeno due dei tre investitori. (it)
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rdfs:comment Restaurant Startup is an American food competition series that aired for three seasons on CNBC, from 2014 to 2016. In the show, two judge-investors meet with aspiring chefs, taste their food, hear their concept and decide whom they want to support in their food career. During the first two seasons, the judges-investors were celebrity restaurateurs Joe Bastianich and Tim Love. In the third season, the judges-investors were Bastianich, Love and , with two of the three appearing in each episode. The series premiered on July 8, 2014. Its final episode aired on March 2, 2016. (en) Restaurant Startup è stato un reality trasmesso sulla CNBC, che ha debuttato nel 2014. In ogni episodio si presentano due partecipanti (ogni partecipante può essere costituito da una coppia o da una singola persona). Entrambi presentano la propria idea di ristorazione a due investitori esperti nel campo, Joe Bastianich e Tim Love. Al termine delle relative presentazioni, Joe e Tim scelgono il partecipante a cui dare la possibilità di dimostrare la validità della propria idea. Al prescelto viene dato uno spazio a disposizione in cui allestire il proprio ristorante temporaneo e una somma di denaro da investire in attività di marketing, acquisto di materiali e materie prime. Una volta inaugurato il ristorante, hanno un giorno di tempo per cercare di persuadere i due investitori che la loro id (it)
rdfs:label Restaurant Startup (it) Restaurant Startup (en)
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