Ricardo Bressani (original) (raw)
Ricardo Bressani Castignoli (Guatemala, 28 de septiembre de 1926 - Ciudad de Guatemala, Guatemala, 30 de enero de 2015) fue un doctor en bioquímica. Fue el inventor de la Incaparina, una harina que ha contribuido a solucionar problemas nutricionales en Guatemala.
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| dbo:abstract | Ricardo Bressani Castignoli (* 28. September 1926 in Guatemala-Stadt; † 30. Januar 2015) war ein guatemaltekischer Ernährungswissenschaftler. Bressani studierte an der University of Dayton mit dem Bachelor-Abschluss 1949 und der Iowa State University mit dem Master-Abschluss 1951. Im selben Jahr kehrte er nach Guatemala zurück, wo er am Institute of Nutrition in Central America and Panama (INCAP, Instituto de Nutrición de Centro America y Panama) war. 1956 wurde er in Biochemie an der Purdue University promoviert. Bis 1993 leitete er die Abteilung Ernährung und Landwirtschaft am INCAP. Danach war er an der als Leiter der Abteilung Ernährung und Landwirtschaft. 1967 war er Gastprofessor am Massachusetts Institute of Technology. Er war Mitglied der National Academy of Sciences (1978), der Akademie der Wissenschaften von Guatemala und der Third World Academy of Sciences (1983). Er veröffentlichte über 500 wissenschaftliche Arbeiten (2008) und war Herausgeber der Archivos Latino Americanos de Nutricion. 1984 erhielt er den ersten Albert Einstein World Award of Science. Er erhielt den McCollum Award der American Society for Clinical Nutrition, das Großkreuz des Ordens del Quetzal von Guatemala und den Premio Científico México. 2001 erhielt er den Ibero American Prize in Science and Food Technology von Mexiko und 2003 den International Prize of Nutrition von Danone. (de) Ricardo Bressani Castignoli (Guatemala, 28 de septiembre de 1926 - Ciudad de Guatemala, Guatemala, 30 de enero de 2015) fue un doctor en bioquímica. Fue el inventor de la Incaparina, una harina que ha contribuido a solucionar problemas nutricionales en Guatemala. (es) Cesar Ricardo Bressani Castignoli (28 September 1926 – 30 January 2015) was a Guatemalan food scientist. Born in Guatemala City, he received a bachelor of science in chemical engineering degree from the University of Dayton in 1948. In 1951, he received a master's degree from Iowa State University. In the same year, Bressani returned to Guatemala where he worked at the Institute of Nutrition of Central America and Panama, INCAP. In 1952, he received a scholarship from the Rockefeller Foundation to study biochemistry at Purdue University, where Bressani obtained his Ph.D. in 1956. Afterwards, he reincorporated to the INCAP, this time as the Head of the Division of Agricultural Sciences and Food until 1993. In 1983, Bressani became one of the 42 founding members of the Third World Academy of Sciences, known today as The World Academy of Sciences. In the 1990s, Bressani was the editor-in-chief of the journal Archivos Latinoamericanos de Nutrición. He was also an associate editor of the Food and Nutrition Bulletin. In 1992, he arrived to the Universidad del Valle de Guatemala, and in 1998, he founded the Center for the Studies of Food Science and Technology. Bressani wrote more than 300 publications in many scholarly international journals. Bressani performed an investigation on practical solutions to nutritional problems within the population of Guatemala and the rest of Central America. His experiments led to the creation and production of Incaparina, a nutritional supplement based on a mixture of corn flour, soy flour, cottonseed meal, and Torula yeast. This supplement was intended to be primarily served in the form of gruel. (en) Рикардо Брессани (Ricardo Bressani Castignoli; 28 сентября 1926, Гватемала — 30 января 2015, там же) — гватемальский ученый, биохимик. Член-основатель TWAS (1983) и иностранный член НАН США (1978), член .Кавалер Большого креста Ордена Кетцаля (1999), высшей награды Гватемалы. Лауреат (2001). Окончил в США Дейтонский университет (бакалавр химии, 1948) и Университет штата Айова (магистр, 1951). Степень доктора философии по биохимии получил в 1956 году в Университете Пердью (США), куда попал благодаря гранту фонда Рокфеллера. Был удостоен почётных докторских степеней там, в 1976 году, и в 1991 году — в , с которым связан с 1993 года, директор его Центрального исследовательского института науки и технологии питания с 1998 года. С 1993 года эмерит-консультант Института питания Центральной Америки и Панамы (INCAP), где и работал до того. В 1983 году он стал одним из 42-х членов-основателей Академии наук стран третьего мира, ныне Всемирной академии наук (TWAS).Подписал «Предупреждение учёных человечеству» (1992). Среди других наград: * (1970) * McCollum Award (1976), * Премия Альберта Эйнштейна (1984), первый удостоенный * (1990) * (2003) (ru) Ricardo Bressani Castignoli (Cidade da Guatemala, 28 de setembro de 1926 – 30 de janeiro de 2015) foi um nutricionista guatemalteco. Bressani estudou na , onde obteve um bacharelado em 1949, e na , onde obteve um mestrado em 1951. Neste mesmo ano retornou para a Guatemala, onde trabalhou no Instituto de Nutrição da América Central e Panamá (INCAP, Instituto de Nutrición de Centro America y Panama). Em 1956 obteve um doutorado em bioquímica na Universidade de Purdue. Até 1993 dirigiu a seção Nutrição e Agricultura no INCAP. Depois trabalhou na . Em 1967 foi professor visitante do Instituto de Tecnologia de Massachusetts. Foi membro da Academia Nacional de Ciências dos Estados Unidos, da e da Academia de Ciências dos Países em Desenvolvimento. Publicou mais de 500 artigos científicos (situação em 2008) e foi editor do Archivos Latino Americanos de Nutricion. Recebeu o primeiro Albert Einstein World Award of Science de 1984. (pt) |
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| dbo:birthDate | 1926-09-28 (xsd:date) |
| dbo:birthPlace | dbr:Guatemala dbr:Guatemala_City |
| dbo:institution | dbr:Universidad_del_Valle_de_Guatemala |
| dbo:originalName | César Ricardo Bressani Castignoli (en) |
| dbo:wikiPageExternalLink | http://alimentoshoy.acta.org.co/index.php/hoy/article/download/180/174%7Cjournal=Alimentos https://www.academia.edu/10455082/Between_Entanglements_and_Dependencies_Food_Nutrition_and_National_Development_at_the_Central_American_Institute_of_Nutrition_INCAP_ https://www.youtube.com/watch%3Fv=IbsWlZJgDDk http://jn.nutrition.org/content/83/3/209.full.pdf%7Cvolume=83%7Cissue=3%7Cdate=July http://pdf.usaid.gov/pdf_docs/PNAAP041.pdf%7Cpublisher= |
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| dbp:alt | Dr. Ricardo Bressani Castignoli's portrait (en) |
| dbp:awards | dbr:Premio_México_de_Ciencia_y_Tecnología dbr:Danone_International_Prize_for_Nutrition dbr:Babcock-Hart_Award dbr:Albert_Einstein_World_Award_of_Science Distinguished Alumnus Award (en) Abraham Horwitz Award (en) Dr. Ricardo Bressani Medal (en) McCollum Award (en) Order of the Quetzal, Grand Cross (en) |
| dbp:birthDate | 1926-09-28 (xsd:date) |
| dbp:birthPlace | Guatemala City, Guatemala (en) |
| dbp:caption | Dr. Ricardo Bressani Castignoli (en) |
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| dbp:name | Ricardo Bressani (en) |
| dbp:nationality | Guatemalan (en) |
| dbp:nativeName | César Ricardo Bressani Castignoli (en) |
| dbp:spouse | Alicia Herman (en) |
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| rdfs:comment | Ricardo Bressani Castignoli (Guatemala, 28 de septiembre de 1926 - Ciudad de Guatemala, Guatemala, 30 de enero de 2015) fue un doctor en bioquímica. Fue el inventor de la Incaparina, una harina que ha contribuido a solucionar problemas nutricionales en Guatemala. (es) Ricardo Bressani Castignoli (* 28. September 1926 in Guatemala-Stadt; † 30. Januar 2015) war ein guatemaltekischer Ernährungswissenschaftler. Bressani studierte an der University of Dayton mit dem Bachelor-Abschluss 1949 und der Iowa State University mit dem Master-Abschluss 1951. Im selben Jahr kehrte er nach Guatemala zurück, wo er am Institute of Nutrition in Central America and Panama (INCAP, Instituto de Nutrición de Centro America y Panama) war. 1956 wurde er in Biochemie an der Purdue University promoviert. Bis 1993 leitete er die Abteilung Ernährung und Landwirtschaft am INCAP. Danach war er an der als Leiter der Abteilung Ernährung und Landwirtschaft. (de) Cesar Ricardo Bressani Castignoli (28 September 1926 – 30 January 2015) was a Guatemalan food scientist. Born in Guatemala City, he received a bachelor of science in chemical engineering degree from the University of Dayton in 1948. In 1951, he received a master's degree from Iowa State University. In the same year, Bressani returned to Guatemala where he worked at the Institute of Nutrition of Central America and Panama, INCAP. In 1952, he received a scholarship from the Rockefeller Foundation to study biochemistry at Purdue University, where Bressani obtained his Ph.D. in 1956. Afterwards, he reincorporated to the INCAP, this time as the Head of the Division of Agricultural Sciences and Food until 1993. (en) Ricardo Bressani Castignoli (Cidade da Guatemala, 28 de setembro de 1926 – 30 de janeiro de 2015) foi um nutricionista guatemalteco. Bressani estudou na , onde obteve um bacharelado em 1949, e na , onde obteve um mestrado em 1951. Neste mesmo ano retornou para a Guatemala, onde trabalhou no Instituto de Nutrição da América Central e Panamá (INCAP, Instituto de Nutrición de Centro America y Panama). Em 1956 obteve um doutorado em bioquímica na Universidade de Purdue. Até 1993 dirigiu a seção Nutrição e Agricultura no INCAP. Depois trabalhou na . (pt) Рикардо Брессани (Ricardo Bressani Castignoli; 28 сентября 1926, Гватемала — 30 января 2015, там же) — гватемальский ученый, биохимик. Член-основатель TWAS (1983) и иностранный член НАН США (1978), член .Кавалер Большого креста Ордена Кетцаля (1999), высшей награды Гватемалы. Лауреат (2001). В 1983 году он стал одним из 42-х членов-основателей Академии наук стран третьего мира, ныне Всемирной академии наук (TWAS).Подписал «Предупреждение учёных человечеству» (1992). Среди других наград: (ru) |
| rdfs:label | Ricardo Bressani (de) Ricardo Bressani (es) Ricardo Bressani (en) Ricardo Bressani (pt) Брессани, Рикардо (ru) |
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