Rice production in Sri Lanka (original) (raw)
Rice production or Paddy production is one of the main productions and staple foods in Sri Lanka. Rice is the staple food of 21.8 million Sri Lankans and is the livelihood of more than 1.8 million farmers. More than 30 percent of the total labour force is directly or indirectly involved in the rice sector. The annual per capita consumption of rice was around 92 kg (203 lb) in 1998 and is dependent on the paddy production in the country and the price of imported wheat flour. In 1998 total production was 2.69 million MT of rough rice (paddy), which is about 96 percent of the national requirement. With the present population growth rate of 1.2 percent, slightly increasing per capita consumption, requirements for seed, and for wastage in handling, Sri Lanka needs about 3.1 million MT of paddy
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| dbo:abstract | Rice production or Paddy production is one of the main productions and staple foods in Sri Lanka. Rice is the staple food of 21.8 million Sri Lankans and is the livelihood of more than 1.8 million farmers. More than 30 percent of the total labour force is directly or indirectly involved in the rice sector. The annual per capita consumption of rice was around 92 kg (203 lb) in 1998 and is dependent on the paddy production in the country and the price of imported wheat flour. In 1998 total production was 2.69 million MT of rough rice (paddy), which is about 96 percent of the national requirement. With the present population growth rate of 1.2 percent, slightly increasing per capita consumption, requirements for seed, and for wastage in handling, Sri Lanka needs about 3.1 million MT of paddy by the year 2005. Hence, it is projected that the national average yield should increase to 4.1 t/ha to feed the population of Sri Lanka in 2005. It cultivates in all districts of Sri Lanka during two monsoon seasons. It is estimated that about 708,000 ha (1,750,000 acres) of land uses for paddy. The seasons are called Maha season and Yala season. (Literally, Sinhala word Maha means bigger and Yala means lesser.) Maha Season starts by September and ends by March during North-east monsoon, and Yala season starts by May and ends by August. (en) |
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| rdfs:comment | Rice production or Paddy production is one of the main productions and staple foods in Sri Lanka. Rice is the staple food of 21.8 million Sri Lankans and is the livelihood of more than 1.8 million farmers. More than 30 percent of the total labour force is directly or indirectly involved in the rice sector. The annual per capita consumption of rice was around 92 kg (203 lb) in 1998 and is dependent on the paddy production in the country and the price of imported wheat flour. In 1998 total production was 2.69 million MT of rough rice (paddy), which is about 96 percent of the national requirement. With the present population growth rate of 1.2 percent, slightly increasing per capita consumption, requirements for seed, and for wastage in handling, Sri Lanka needs about 3.1 million MT of paddy (en) |
| rdfs:label | Rice production in Sri Lanka (en) |
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| foaf:depiction | wiki-commons:Special:FilePath/Paddy_field_in_Sammanthurai,_Ampara,_Sri_Lanka.jpg |
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| is foaf:primaryTopic of | wikipedia-en:Rice_production_in_Sri_Lanka |
