Rick Tramonto (original) (raw)

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dbo:abstract Richard Michael Tramonto (born May 30, 1963) is a Chicago chef and cookbook author. He was executive chef and partner in Tru, a contemporary fine-dining restaurant from Lettuce Entertain You Enterprises. (en)
dbo:award dbr:Food_&_Wine_Magazine
dbo:birthDate 1963-05-30 (xsd:date)
dbo:birthName Richard Michael Tramonto (en)
dbo:birthPlace dbr:Rochester,_New_York
dbo:wikiPageExternalLink http://www.revolutionnola.com/ http://www.seafoodrevolution.com/
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dbp:awards Food & Wine Magazine 's Top Ten Best New Chefs, 1994; "Best Chef: Midwest Region" by The James Beard Foundation, 2002 (en)
dbp:birthDate 1963-05-30 (xsd:date)
dbp:birthName Richard Michael Tramonto (en)
dbp:birthPlace dbr:Rochester,_New_York
dbp:education John Marshall High School, Rochester NY (en)
dbp:name Rick Tramonto (en)
dbp:restaurants Restaurant R'evolution New Orleans, Seafood R'evolution Jackson MS (en)
dbp:style Contemporary American cuisine (en)
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dct:subject dbc:1963_births dbc:Living_people dbc:James_Beard_Foundation_Award_winners dbc:Writers_from_Chicago dbc:American_chefs dbc:American_male_chefs
gold:hypernym dbr:Chef
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rdfs:comment Richard Michael Tramonto (born May 30, 1963) is a Chicago chef and cookbook author. He was executive chef and partner in Tru, a contemporary fine-dining restaurant from Lettuce Entertain You Enterprises. (en)
rdfs:label Rick Tramonto (en)
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foaf:homepage http://www.tramontocuisine.com
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foaf:name Rick Tramonto (en)
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