dbo:abstract |
Richard Michael Tramonto (born May 30, 1963) is a Chicago chef and cookbook author. He was executive chef and partner in Tru, a contemporary fine-dining restaurant from Lettuce Entertain You Enterprises. (en) |
dbo:award |
dbr:Food_&_Wine_Magazine |
dbo:birthDate |
1963-05-30 (xsd:date) |
dbo:birthName |
Richard Michael Tramonto (en) |
dbo:birthPlace |
dbr:Rochester,_New_York |
dbo:wikiPageExternalLink |
http://www.revolutionnola.com/ http://www.seafoodrevolution.com/ |
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11762446 (xsd:integer) |
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dbp:awards |
Food & Wine Magazine 's Top Ten Best New Chefs, 1994; "Best Chef: Midwest Region" by The James Beard Foundation, 2002 (en) |
dbp:birthDate |
1963-05-30 (xsd:date) |
dbp:birthName |
Richard Michael Tramonto (en) |
dbp:birthPlace |
dbr:Rochester,_New_York |
dbp:education |
John Marshall High School, Rochester NY (en) |
dbp:name |
Rick Tramonto (en) |
dbp:restaurants |
Restaurant R'evolution New Orleans, Seafood R'evolution Jackson MS (en) |
dbp:style |
Contemporary American cuisine (en) |
dbp:wikiPageUsesTemplate |
dbt:Authority_control dbt:ISBN dbt:Official_website dbt:Reflist dbt:URL dbt:Birth_date_and_age dbt:Infobox_chef |
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dbr:Chef |
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http://viaf.org/viaf/50972004 |
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rdfs:comment |
Richard Michael Tramonto (born May 30, 1963) is a Chicago chef and cookbook author. He was executive chef and partner in Tru, a contemporary fine-dining restaurant from Lettuce Entertain You Enterprises. (en) |
rdfs:label |
Rick Tramonto (en) |
owl:sameAs |
freebase:Rick Tramonto yago-res:Rick Tramonto http://viaf.org/viaf/50972004 wikidata:Rick Tramonto https://global.dbpedia.org/id/4u3fD |
prov:wasDerivedFrom |
wikipedia-en:Rick_Tramonto?oldid=1100248652&ns=0 |
foaf:homepage |
http://www.tramontocuisine.com |
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wikipedia-en:Rick_Tramonto |
foaf:name |
Rick Tramonto (en) |
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is foaf:primaryTopic of |
wikipedia-en:Rick_Tramonto |