Sanbokan (original) (raw)

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Sanbokan (Citrus sulcata Takahashi, ja:さんぼうかん or 'Sanbokan', ) is a Japanese citrus fruit of the Wakayama prefecture similar to a mandarin orange, easily distinguished by its pronounced basal nipple. Parentage is unknown. Fruit is moderately juicy and of a good flavor. 'Sanbokan' is late ripening. Its juice is a blend of sweet orange and grapefruit, also it has thick peel.

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dbo:abstract Sanbokan (Citrus sulcata Takahashi, ja:さんぼうかん or 'Sanbokan', ) is a Japanese citrus fruit of the Wakayama prefecture similar to a mandarin orange, easily distinguished by its pronounced basal nipple. Parentage is unknown. Fruit is moderately juicy and of a good flavor. 'Sanbokan' is late ripening. Its juice is a blend of sweet orange and grapefruit, also it has thick peel. (en) Le Sanboukan, Citrus sulcata hort. ex Takahashi, est un agrume japonais ancien produit à Yuasa dans la préfecture de Wakayama (et marginalement à Mie). D’après les analyses génétiques (2016) il est un hybride de 2 variétés de mandarines japonaises : Kaikoukan (C. truncata Hort. ex Tanaka), parent femelle et Kishu mikan (C. kinokuni ex Tanaka) pour le pollen. Il est présent aux USA depuis 1960 et a été introduit dans l'U.E. en 2020 via la quarantaine française. (fr) サンボウカン(三宝柑、学名:Citrus sulcata hort. ex. Ik. Takahashi)は、ミカン科の柑橘類のひとつ。サンポウカンともいう。また春の季語にも用いられる。 (ja) 三寶柑又名檸檬柑(三寶柑,學名:Citrus sulcata,英語:Sanboken),是芸香科的柑橘類之一。日本和歌山縣特產。 (zh)
dbo:origin dbr:Japan
dbo:species dbr:Citrus_sulcata
dbo:thumbnail wiki-commons:Special:FilePath/Citrus_sulcata.jpg?width=300
dbo:wikiPageExternalLink http://www.learn2grow.com/plants/citrus-sulcata/
dbo:wikiPageID 44640427 (xsd:integer)
dbo:wikiPageLength 1921 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID 1012683263 (xsd:integer)
dbo:wikiPageWikiLink dbr:Mandarin_orange dbr:Yuanpei_University dbc:Japanese_fruit dbr:Wakayama_prefecture dbr:Japanese_citrus dbc:Citrus dbr:Grapefruit dbr:Japan dbr:Sweet_orange dbr:Citrus_sulcata
dbp:cultivar 'Sanbokan' (en)
dbp:imageCaption Sanbokan - whole and halved (en)
dbp:name 'Sanbokan' (en)
dbp:origin dbr:Japan
dbp:species Citrus sulcata (en)
dbp:wikiPageUsesTemplate dbt:Citrus dbt:Infobox_cultivar dbt:Reflist dbt:Short_description
dcterms:subject dbc:Japanese_fruit dbc:Citrus
rdf:type owl:Thing wikidata:Q19088 wikidata:Q4886 wikidata:Q756 dbo:Eukaryote dbo:Species dbo:CultivatedVariety dbo:Plant
rdfs:comment Sanbokan (Citrus sulcata Takahashi, ja:さんぼうかん or 'Sanbokan', ) is a Japanese citrus fruit of the Wakayama prefecture similar to a mandarin orange, easily distinguished by its pronounced basal nipple. Parentage is unknown. Fruit is moderately juicy and of a good flavor. 'Sanbokan' is late ripening. Its juice is a blend of sweet orange and grapefruit, also it has thick peel. (en) Le Sanboukan, Citrus sulcata hort. ex Takahashi, est un agrume japonais ancien produit à Yuasa dans la préfecture de Wakayama (et marginalement à Mie). D’après les analyses génétiques (2016) il est un hybride de 2 variétés de mandarines japonaises : Kaikoukan (C. truncata Hort. ex Tanaka), parent femelle et Kishu mikan (C. kinokuni ex Tanaka) pour le pollen. Il est présent aux USA depuis 1960 et a été introduit dans l'U.E. en 2020 via la quarantaine française. (fr) サンボウカン(三宝柑、学名:Citrus sulcata hort. ex. Ik. Takahashi)は、ミカン科の柑橘類のひとつ。サンポウカンともいう。また春の季語にも用いられる。 (ja) 三寶柑又名檸檬柑(三寶柑,學名:Citrus sulcata,英語:Sanboken),是芸香科的柑橘類之一。日本和歌山縣特產。 (zh)
rdfs:label Sambokan (fr) サンボウカン (ja) Sanbokan (en) 三寶柑 (zh)
owl:sameAs wikidata:Sanbokan dbpedia-fr:Sanbokan dbpedia-ja:Sanbokan dbpedia-zh:Sanbokan https://global.dbpedia.org/id/AVcK
prov:wasDerivedFrom wikipedia-en:Sanbokan?oldid=1012683263&ns=0
foaf:depiction wiki-commons:Special:FilePath/Citrus_sulcata.jpg
foaf:isPrimaryTopicOf wikipedia-en:Sanbokan
foaf:name 'Sanbokan' (en)
is dbo:wikiPageRedirects of dbr:Sanboken dbr:Sambogam dbr:Citrus_sulcata
is dbo:wikiPageWikiLink of dbr:Citrus dbr:Yuasa,_Wakayama dbr:Japanese_citrus dbr:Ikuro_Takahashi_(botanist) dbr:Sanboken dbr:Sambogam dbr:Citrus_sulcata
is foaf:primaryTopic of wikipedia-en:Sanbokan