dbo:abstract |
Sarah Tyson Rorer (18 October 1849 – 27 December 1937) was an American food writer and pioneer in the field of domestic science. Rorer has been described as the first American dietitian. (en) |
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1849-10-18 (xsd:date) |
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dbr:Richboro,_Pennsylvania |
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1849-01-01 (xsd:gYear) |
dbo:deathDate |
1937-12-27 (xsd:date) |
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dbr:Colebrook,_Pennsylvania |
dbo:deathYear |
1937-01-01 (xsd:gYear) |
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dbr:Dietitian dbr:Sarah_Tyson_Rorer__PersonFunction__1 |
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https://books.google.com/books%3Fid=EdPoB3U9phMC&pg=PA3 http://www.pabook.libraries.psu.edu/LitMap/bios/Rorer__Sarah_Tyson.html |
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1849-10-18 (xsd:date) |
dbp:birthPlace |
dbr:Richboro,_Pennsylvania |
dbp:deathDate |
1937-12-27 (xsd:date) |
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dbr:Colebrook,_Pennsylvania |
dbp:name |
Sarah Tyson Rorer (en) |
dbp:occupation |
Dietitian, food writer (en) |
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http://viaf.org/viaf/11186901 |
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rdfs:comment |
Sarah Tyson Rorer (18 October 1849 – 27 December 1937) was an American food writer and pioneer in the field of domestic science. Rorer has been described as the first American dietitian. (en) |
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Sarah Tyson Rorer (en) |
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wikipedia-en:Sarah_Tyson_Rorer?oldid=1097382067&ns=0 |
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Sarah Tyson Rorer (en) |
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wikipedia-en:Sarah_Tyson_Rorer |