Schweinemord (original) (raw)
Der sogenannte Schweinemord (auch: „Professorenschlachtung“) war eine staatlich angeordnete Massenschlachtung von Schweinen im Deutschen Reich während des Ersten Weltkriegs.
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| dbo:abstract | Der sogenannte Schweinemord (auch: „Professorenschlachtung“) war eine staatlich angeordnete Massenschlachtung von Schweinen im Deutschen Reich während des Ersten Weltkriegs. (de) In 1915, due to World War I food restrictions and rationing, the German bureaucracy decided to regard pigs as co-eaters with humans and tried to preserve supplies. As a result, five million pigs were massacred in the so-called Schweinemord (German: pig massacre) to both make food and preserve grain. However it did little to increase the supply of grain, as officials did not take into account the use of pig manure as fertilizer on small farms. Because of this, killing the pigs actually decreased crop yields in the region. (en) Em 1915, devido às restrições e racionamento de alimentos da Primeira Guerra Mundial, a burocracia alemã decidiu considerar os porcos como co-comedores de seres humanos e tentou preservar os mantimentos. Como resultado, cinco milhões de porcos foram massacrados no chamado Schweinemord (em alemão: massacre de porcos) com o objetivo de produzir alimentos e preservar cereais. No entanto, pouco contribuiu para aumentar a oferta de cereais, uma vez que as autoridades não tiveram em conta o uso de adubo de porco como fertilizante nos minifúndios. Devido a este facto, a matança dos porcos levou à diminuição do rendimento das culturas na região. (pt) |
| dbo:wikiPageExternalLink | https://books.google.com/books%3Fid=Fnl0zsFAZRcC&pg=PA653&lpg=PA653&dq=german+pig+massacre+wwi&source=bl&ots=rsi8tjhsG8&sig=YjXTINA47oDS4HgEa3R2VkLFI1s&hl=en&sa=X&ei=wptUUdSIBoPe8ATdtIHoBA&ved=0CEIQ6AEwAw%23v=onepage&q=german%20pig%20massacre%20wwi&f=false https://books.google.com/books%3Fid=wURHcPecpmkC&pg=PA57&dq=Schweinemord |
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| rdfs:comment | Der sogenannte Schweinemord (auch: „Professorenschlachtung“) war eine staatlich angeordnete Massenschlachtung von Schweinen im Deutschen Reich während des Ersten Weltkriegs. (de) In 1915, due to World War I food restrictions and rationing, the German bureaucracy decided to regard pigs as co-eaters with humans and tried to preserve supplies. As a result, five million pigs were massacred in the so-called Schweinemord (German: pig massacre) to both make food and preserve grain. However it did little to increase the supply of grain, as officials did not take into account the use of pig manure as fertilizer on small farms. Because of this, killing the pigs actually decreased crop yields in the region. (en) Em 1915, devido às restrições e racionamento de alimentos da Primeira Guerra Mundial, a burocracia alemã decidiu considerar os porcos como co-comedores de seres humanos e tentou preservar os mantimentos. Como resultado, cinco milhões de porcos foram massacrados no chamado Schweinemord (em alemão: massacre de porcos) com o objetivo de produzir alimentos e preservar cereais. No entanto, pouco contribuiu para aumentar a oferta de cereais, uma vez que as autoridades não tiveram em conta o uso de adubo de porco como fertilizante nos minifúndios. Devido a este facto, a matança dos porcos levou à diminuição do rendimento das culturas na região. (pt) |
| rdfs:label | Schweinemord (de) Schweinemord (en) Schweinemord (pt) |
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