Scrod (original) (raw)
Scrod or schrod (/ˈskrɒd/) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. From smallest to largest, the categories are scrod, market, large, and whale. In the United States, scrod haddock or cusk weighs 1+1⁄2–3 pounds (0.7–1.4 kg); scrod cod 1+1⁄2–2+1⁄2 lb (0.7–1.1 kg); and scrod pollock 1+1⁄2–4 lb (0.7–1.8 kg). The exact weight categories are somewhat different in Canada.
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| dbo:abstract | Scrod or schrod (/ˈskrɒd/) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. From smallest to largest, the categories are scrod, market, large, and whale. In the United States, scrod haddock or cusk weighs 1+1⁄2–3 pounds (0.7–1.4 kg); scrod cod 1+1⁄2–2+1⁄2 lb (0.7–1.1 kg); and scrod pollock 1+1⁄2–4 lb (0.7–1.8 kg). The exact weight categories are somewhat different in Canada. Scrod is common in many coastal New England and Atlantic Canadian fish markets and restaurants, although using the name 'scrod' without the species is in principle mislabeling. Historically, scrod was simply a small cod or haddock, "too small to swallow a bait" or "too small to be filleted", which was usually prepared by being split and lightly salted ("corned"), and sometimes quickly air-dried. They were generally broiled and served with butter. Starting in the mid-20th century, it came to mean a small haddock or cod that is filleted or split. (en) |
| dbo:alias | Schrod (en) |
| dbo:ingredient | dbr:Cod dbr:Haddock |
| dbo:ingredientName | Cod or haddock |
| dbo:region | dbr:New_England |
| dbo:servingSize | 100.000000 (xsd:double) |
| dbo:wikiPageExternalLink | http://www.celebrateboston.com/culture/scrod-origin.htm http://www.takeourword.com/TOW128/page2.html https://books.google.com/books%3Fisbn=8479085177 |
| dbo:wikiPageID | 1403602 (xsd:integer) |
| dbo:wikiPageLength | 10116 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1109074579 (xsd:integer) |
| dbo:wikiPageWikiLink | dbc:New_England_cuisine dbr:Scots_language dbr:Boston dbr:Sacred_Cod dbr:Cod dbc:Gadiformes dbr:Omni_Parker_House dbr:Middle_Dutch dbr:Haddock dbr:Acronym dbr:Daniel_Webster dbc:Fish_common_names dbc:Fish_products_sales dbr:Anglo-Cornish dbr:Atlantic_Canada dbc:Cod_dishes dbr:Whitefish_(fisheries_term) dbr:New_England dbr:Sexual_intercourse dbr:Salting_(food) dbr:Fish_fillet dbr:Fannie_Merritt_Farmer |
| dbp:alternateName | Schrod (en) |
| dbp:mainIngredient | Cod or haddock (en) |
| dbp:minorIngredient | Other whitefish (en) |
| dbp:name | Scrod (en) |
| dbp:noRecipes | false (en) |
| dbp:region | New England and Atlantic Canada (en) |
| dbp:servingSize | 100.0 (dbd:gram) |
| dbp:type | Fish (en) |
| dbp:wikiPageUsesTemplate | dbt:Citation_needed dbt:Convert dbt:Cvt dbt:IPAc-en dbt:Infobox_food dbt:Quote dbt:Reflist dbt:Rquote dbt:Cod_topics dbt:Seafood |
| dct:subject | dbc:New_England_cuisine dbc:Gadiformes dbc:Fish_common_names dbc:Fish_products_sales dbc:Cod_dishes |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment | Scrod or schrod (/ˈskrɒd/) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. From smallest to largest, the categories are scrod, market, large, and whale. In the United States, scrod haddock or cusk weighs 1+1⁄2–3 pounds (0.7–1.4 kg); scrod cod 1+1⁄2–2+1⁄2 lb (0.7–1.1 kg); and scrod pollock 1+1⁄2–4 lb (0.7–1.8 kg). The exact weight categories are somewhat different in Canada. (en) |
| rdfs:label | Scrod (en) |
| owl:sameAs | freebase:Scrod wikidata:Scrod https://global.dbpedia.org/id/4uKS3 |
| prov:wasDerivedFrom | wikipedia-en:Scrod?oldid=1109074579&ns=0 |
| foaf:isPrimaryTopicOf | wikipedia-en:Scrod |
| foaf:name | Scrod (en) |
| is dbo:wikiPageRedirects of | dbr:Schrod |
| is dbo:wikiPageWikiLink of | dbr:Culture_in_Boston dbr:Index_of_fishing_articles dbr:Cod dbr:Legal_Sea_Foods dbr:Omni_Parker_House dbr:Haddock dbr:Cuisine_of_New_England dbr:Eastern_New_England_English dbr:Atlantic_cod dbr:Cod_as_food dbr:Schrod dbr:Fish_processing |
| is foaf:primaryTopic of | wikipedia-en:Scrod |