| dbo:abstract |
Squirrel fish (Chinese: 松鼠鱖魚; pinyin: sōngshǔ guìyú) is a well-known dish in Jiangsu cuisine, originally from Suzhou. It is prepared by deboning and carving a mandarin fish into an ornamental shape similar to a squirrel, and then deep-frying it in butter before dousing it in sweet and sour sauce. (en) 松鼠鳜鱼，也可寫成松鼠桂魚、松子桂魚，是一道源自中国江苏苏州的番茄汁油炸魚的菜餚。 以鳜鱼为原料，经去骨、剖花、炸制，呈松鼠状，再浇上糖醋汁而成。该菜式口味鲜甜、口感脆嫩，可能對偏鹹口味者有所影響。 (zh) |
| dbo:thumbnail |
wiki-commons:Special:FilePath/松鼠鳜鱼.jpg?width=300 |
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63773217 (xsd:integer) |
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1119196764 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Deep_frying dbr:Siniperca_chuatsi dbr:Sweet_and_sour dbr:Hangzhou dbc:Jiangsu_cuisine dbr:Jiangsu_cuisine dbc:Fish_dishes dbr:Suzhou dbr:Squirrel dbr:West_Lake_Fish_in_Vinegar_Gravy dbr:File:松鼠鳜鱼.jpg |
| dbp:c |
松鼠鱖魚 (en) |
| dbp:p |
sōngshǔ guìyú (en) |
| dbp:wikiPageUsesTemplate |
dbt:For dbt:Reflist dbt:Zh |
| dcterms:subject |
dbc:Jiangsu_cuisine dbc:Fish_dishes |
| rdfs:comment |
Squirrel fish (Chinese: 松鼠鱖魚; pinyin: sōngshǔ guìyú) is a well-known dish in Jiangsu cuisine, originally from Suzhou. It is prepared by deboning and carving a mandarin fish into an ornamental shape similar to a squirrel, and then deep-frying it in butter before dousing it in sweet and sour sauce. (en) 松鼠鳜鱼，也可寫成松鼠桂魚、松子桂魚，是一道源自中国江苏苏州的番茄汁油炸魚的菜餚。 以鳜鱼为原料，经去骨、剖花、炸制，呈松鼠状，再浇上糖醋汁而成。该菜式口味鲜甜、口感脆嫩，可能對偏鹹口味者有所影響。 (zh) |
| rdfs:label |
Squirrel fish (en) 松鼠鳜鱼 (zh) |
| owl:sameAs |
wikidata:Squirrel fish dbpedia-zh:Squirrel fish https://global.dbpedia.org/id/7Hib |
| prov:wasDerivedFrom |
wikipedia-en:Squirrel_fish?oldid=1119196764&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/松鼠鳜鱼.jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Squirrel_fish |
| is dbo:wikiPageWikiLink of |
dbr:Bob's_Your_Uncle_(YouTuber) dbr:MasterChef_Australia_(series_13) dbr:Siniperca_chuatsi dbr:Squirrelfish_(disambiguation) |
| is foaf:primaryTopic of |
wikipedia-en:Squirrel_fish |
